Debating your plate : the most controversial foods and ingredients /
From plain fare to fusion food : British diet from the 1890s to the 1990s /
Human diet and nutrition in biocultural perspective : past meets present /
Sociology on the menu : an invitation to the study of food and society /
Craving earth : understanding pica : the urge to rat clay, starch, ice, and chalk /
Researching food habits : methods and problems /
Dangerous digestion : the politics of american dietary advice /
Recommended dietary allowances /
The problem of changing food habits /
Food, the body, and the self /
What is America Eating? : Proceedings of a Symposium /
Why Calories Count : From Science to Politics /
The weight of obesity : hunger and global health in postwar Guatemala /
Food, medicine, and the quest for good health : nutrition, medicine, and culture /
Marketing nutrition : soy, functional foods, biotechnology, and obesity /
Food preferences and taste : continuity and change /
Adventures in eating : anthropological experiences in dining from around the world /
Voeding en dementie : gezondheid en genieten in 1 recept /
Processed foods and the consumer : additives, labeling, standards, and nutrition /
Dying to eat : cross-cultural perspectives on food, death, and the afterlife /
What's to eat? : entrées in Canadian food history /
Géopolitique de l'alimentation (nouvelle édition).
Food culture : anthropology, linguistics and food studies /
Obesity prevention : the role of brain and society on individual behavior /
Food health : nutrition, technology, and public health /
Food in the social order : studies of food and festivities in three American communities /
Eating together : food, friendship, and inequality /
Food and society in classical antiquity /
Food in time and place : the American Historical Association companion to food history /
The Encyclopedia of Daily Life A Woman's Guide to Living in Late-Chosŏn Korea.
Why food matters /
Diners, dudes, and diets how gender and power collide in food media and culture
A taste of power : food and American identities /
From Canton Restaurant to Panda Express : a history of Chinese food in the United States /
Food webs and niche space /
Building houses out of chicken legs : Black women, food, and power /
The $16 taco : contested geographies of food, ethnicity, and gentrification /
Predictable pleasures : food and the pursuit of balance in rural Yucatán /
Uncertain Tastes : Memory, Ambivalence, and the Politics of Eating in Samburu, Northern Kenya.
The hunting apes : meat eating and the origins of human behavior /
Eating her curries and kway : a cultural history of food in Singapore /
Reconstructing obesity : the meaning of measures and the measure of meanings /
Mouthfeel : how texture makes taste /
Gandhi's search for the perfect diet : eating with the world in mind /
Consuming the inedible : neglected dimensions of food choice /
Foodscapes, foodfields, and identities in Yucatán /
Inside ancient kitchens : new directions in the study of daily meals and feasts /
Ancestral appetites : food in prehistory /
Alternative countrysides
Expressing Identities in the Basque Arena /
Ethics in the field : contemporary challenges /
Anthropology and public service : the UK experience /
Centralizing fieldwork : critical perspectives from primatology, biological, and social anthropology /