Case studies in food policy for developing countries.
Case Studies in Food Policy for Developing Countries : Policies for Health, Nutrition, Food Consumption, and Poverty.
Nutrition Issues in Developing Countries for the 1980s and 1990s : Proceedings of a Symposium /
Food Policy for Developing Countries : the Role of Government in Global, National, and Local Food Systems /
Food security and scarcity : why ending hunger is so hard /
Junk food politics : how beverage and fast food industries are reshaping emerging economies /
Halving hunger : it can be done /
Food and sustainability in the twenty-first century : cross-disciplinary perspectives /
Economic crisis and policy choice : the politics of adjustment in the Third World /
Armer les villes contre la faim : systèmes alimentaires urbains durables /
Seasons of hunger : fighting cycles of quiet starvation among the world's rural poor /
For hunger-proof cities : sustainable urban food systems /
One billion hungry : can we feed the world? /
Globalizing in hard times : the politics of banking-sector opening in the emerging world /
Energy & security in the industrializing world /
Microfinance and public policy : outreach, performance and efficiency /
Taxation in developing countries : six case studies and policy implications /
The right to food and the TRIPS agreement : with a particular emphasis on developing countries' measures for food production and distribution /
Measured meals : nutrition in America /
Food politics : how the food industry influences nutrition and health /
Anthropology and food policy : human dimensions of food policy in Africa and Latin America /
Military strategies for sustainment of nutrition and immune function in the field /
Recommended dietary allowances /
Géopolitique de l'alimentation (nouvelle édition).
Estimated mean per capita energy requirements for planning emergency food aid rations /
School meals : building blocks for healthy children /
Improving America's diet and health : from recommendations to action /
Free for all : fixing school food in America /
Hunger and war : food provisioning in the Soviet Union during World War II /
The weight of obesity : hunger and global health in postwar Guatemala /
Food justice now! : deepening the roots of social struggle /
An innovative accounting framework for the food-energy-water nexus : application of the MuSIASEM approach to three case studies /
Famine in North Korea : markets, aid, and reform /
China's past, China's future : energy, food, environment /
Food retailing and sustainable development : European perspectives /
Food and society in classical antiquity /
Food in zones of conflict : cross-disciplinary perspectives /
Food and environment in early and medieval China /
Everybody eats : communication and the paths to food justice /
The spirit of soul food : race, faith, and food justice /
Our changing menu : climate change and the foods we love and need /
Food security and sociopolitical stability /
Food security in Asia /
Human rights and world trade : hunger in international society /
Food in a changing climate /
Food Price Policy in an Era of Market Instability: A Political Economy Analysis
The African food system and its interaction with human health and nutrition /