Food matters : Alonso Quijano's diet and the discourse of food in early modern Spain /
Building a meal : from molecular gastronomy to culinary constructivism /
Food in the Civil War era : the North /
Food on the Page : Cookbooks and American Culture.
Secrets from the Greek kitchen : cooking, skill, and everyday life on an Aegean Island /
Invention of the modern cookbook /
Jewish cuisine in Hungary : a cultural history with 83 authentic recipes /
Great old-fashioned American recipes /
Culinary colonialism, Caribbean cookbooks, and recipes for national independence /
The new Mediterranean Jewish table : Old World recipes for the modern home /
The art of cooking : the first modern cookery book /
Nothing more comforting : Canada's heritage food /
Festive Ukrainian cooking /
Southeastern wildlife cookbook : a collection of recipes for sea and freshwater food, large and small game, and savory oddities from the wild /
The Pharaoh's kitchen : recipes from ancient Egypt's enduring food traditions /
Honey, olives, octopus : adventures at the Greek table /
My Bombay Kitchen : Traditional and Modern Parsi Home Cooking.
Kentucky cooks : favorite recipes from Kentucky living /
Food in the Civil War era : the south /
Nourishing the nation : food as national identity in Catalonia /
Cooking up the nation : Spanish culinary texts and culinary nationalization in the late nineteenth and early twentieth century /
Control and resistance : food discourse in Franco Spain /