The queen of fats : why omega-3s were removed from the Western diet and what we can do to replace them /
Food enrichment with omega-3 fatty acids /
Everything You Need to Know about High-Fat Diets.
Developing brain and behaviour : the role of lipids in infant formula /
Enzymes Involved in Glycolysis, Fatty Acid and Amino Acid Biosynthesis: Active Site Mechanisms and Inhibition
The Guidelines for Balanced Diet and Healthy Lifestyles during Pregnancy: The Management of Health and Morbidity in Pregnancy
Development of Trans-free Lipid Systems and their Use in Food Products
Fatty Acids in Natural Ecosystems and Human Nutrition
Fatty Acids and Cardiometabolic Health
Mediterranean Diet and Metabolic Diseases
Nutrition and Cancer
High-Fat High-Saturated Diet
The role of protein and amino acids in sustaining and enhancing performance /
Dietary Intakes and Metabolic Disorders
Advances in Lipidomics: Biomedicine, Nutrients and Methodology
Population-Based Nutrition Epidemiology
The Role of Pregnancy Nutrition in Maternal and Offspring Health
Fatty Acids from Marine Organisms
Obesity and Diabetes: Energy Regulation by Free Fatty Acid Receptors
Immunonutrient Supplementation
The Fats of Life : Essential Fatty Acids in Health and Disease /