Nutrition labeling : issues and directions for the 1990s /
Front-of-Package Nutrition Rating Systems and Symbols : Promoting Healthier Choices /
Debating your plate : the most controversial foods and ingredients /
Health claims and food labelling /
Why Calories Count : From Science to Politics /
Recommended dietary allowances /
Manual de Etiquetado Nutricional y Frontal de Alimentos Envasados o Empacados para Consumo Humano.
Consuming the inedible : neglected dimensions of food choice /
An Alternative History of Hyperactivity : Food Additives and the Feingold Diet.
Coatings and inks for food contact materials /
Enhancing the regulatory decision-making approval process for direct food ingredient technologies : workshop summary /
Food enrichment with omega-3 fatty acids /
Note-by-note cooking : the future of food /
Setting nutritional standards : theory, policies, practices /
The problem of changing food habits /
La chimie et l'alimentation, pour le bien-être de l'homme /
High-energy, nutrient-dense emergency relief food product /
Feeding infants and children from birth to 24 months : summarizing existing guidance /
Fundamental Food Engineering.
Food politics : how the food industry influences nutrition and health /
Augmented reality for food marketers and consumers /
El control futuro de los alimentos : guía de las negociaciones y reglas internacionales sobre la propiedad intelectual, la biodiversidad y la seguridad alimentaria /
Hitting America's soft underbelly : the potential threat of deliberate biological attacks against the U.S. agricultural and food industry /
Géopolitique de l'alimentation (nouvelle édition).
Exploring a vision : integrating knowledge for food and health : a workshop summary /
Postharvest technology of fruits and vegetables /
Food retailing and sustainable development : European perspectives /
Advances in bioprocessing engineering /
Labor relations in globalized food /
Image processing for the food industry /
Jesus for farmers and fishers : Justice for all those marginalized by our food system /
Sustainable food production : an Earth Institute sustainability primer /
Southern craft food diversity : challenging the myth of a US food revival /
Starch in food : structure, function and applications /
Handbook of hygiene control in the food industry /
Food in a changing climate /
Ancient food technology /
Processed foods and the consumer : additives, labeling, standards, and nutrition /
Regulating pesticides in food : the Delaney paradox /
Food Additives and Human Health
Natural additives in fish processing /
Elementos para la regulación del mercadeo y la publicidad sobre productos comestibles ultraprocesados (PCU) dirigidos a niños y niñas /