La cocina mexicana : many cultures, one cuisine /
Inside the California food revolution : thirty years that changed our culinary consciousness /
Mexican Light/Cocina Mexicana Ligera : Healthy Cuisine for Today's Cook/Para el Cocinero Actual.
The Mexican Chile Pepper Cookbook : the Soul of Mexican Home Cooking.
Naturally healthy Mexican cooking : authentic recipes for dieters, diabetics, & all food lovers /
Arepas colombianas tecnicas profesionales de cocina.
The Steger Homestead Kitchen : Simple Recipes for an Abundant Life.
Platos de las abuelas : cocina tradicional de Popayan.
Flavour of Latin America : recipes and stories /
Taproots of Tennessee : historic sites and timeless recipes /
Tecnicas profesionales de cocina colombiana.
Out of Kentucky kitchens /
KUGELS AND COLLARDS stories of food, family, and tradition in jewish south carolina.
Hearthside cooking : early American Southern cuisine updated for today's hearth & cookstove /
Tetero de hojas y otras 110 recetas ancestrales sabor tradicional en la mesa del sur del Atlantico.
Red or Green : New Mexico Cuisine.
Just a Few Miles South Timeless Recipes from Our Favorite Places.
Just a Few Miles South : Timeless Recipes from Our Favorite Places.
Encarnación's kitchen : Mexican recipes from nineteenth-century California : selections from Encarnación Pinedo's El cocinero español /
Foodscapes, foodfields, and identities in Yucatán /
Casseroles, can openers, and Jell-O : American food and the Cold War, 1947-1959 /
Remembering Bill Neal : favorite recipes from a life in cooking /
A taste of power : food and American identities /
A colonial plantation cookbook : the receipt book of Harriott Pinckney Horry, 1770 /
Great old-fashioned American recipes /
Great old-fashioned American desserts /
The Gunflint Lodge cookbook : elegant northwoods dining /
Kentucky cooks : favorite recipes from Kentucky living /
A sacred feast : reflections on sacred harp singing and dinner on the ground /
The blue ribbon cook book /
The blue grass cook book /
A Quaker woman's cookbook : the Domestic cookery of Elizabeth Ellicott Lea /
Kentucky's Cookbook Heritage : Two Hundred Years of Southern Cuisine and Culture.
Kentucky's Best : Fifty Years of Great Recipes.
Savory memories /
A selection of modernized recipes from Food in the Civil War era : the South /
A Selection of Modernized Recipes from Food in the Civil War: The North.