Great old-fashioned American recipes /
Building a meal : from molecular gastronomy to culinary constructivism /
Food in the Civil War era : the North /
Reading and writing recipe books, 1550-1800 /
Cookbook politics /
Egyptian cooking : and other Middle Eastern recipes /
The new Mediterranean Jewish table : Old World recipes for the modern home /
Edna Lewis : at the table with an American original /
Breaking Bread : Recipes and Stories from Immigrant Kitchens.
The Pharaoh's kitchen : recipes from ancient Egypt's enduring food traditions /
The taste of Egypt home cooking from the Middle East /
The taste of Egypt : home cooking from the Middle East /
Culinary colonialism, Caribbean cookbooks, and recipes for national independence /
My Egyptian grandmother's kitchen : traditional dishes sweet and savory /
Resilient kitchens : American immigrant cooking in a time of crisis : essays and recipes /
The culinary crescent : a history of Middle Eastern cuisine /
Scents and flavors : a Syrian cookbook /
Two hundred years of Charleston cooking
Cook together, eat together /
Falafel nation : cuisine and the making of national identity in Israel /
Antonio Latini's "the modern steward, or the art of preparing banquets well" : a complete English translation /
Just a Few Miles South Timeless Recipes from Our Favorite Places.
Religion in the kitchen : cooking, talking, and the making of Black Atlantic traditions /
Platos de las abuelas : cocina tradicional de Popayan.
Saintly feasts food for saints and scholars /
Cuisine and empire : cooking in world history /
Bigger fish to fry : a theory of cooking as risk, with Greek examples /
M.F.K. Fisher among the pots and pans : celebrating her kitchens /
The discursive construction of class and lifestyle : celebrity chef cookbooks in post-socialist Slovenia /
Food and femininity /
Which fork do I use with my bourbon? : setting the table for tastings, food pairings, dinners, and cocktail parties /
The Gunflint Lodge cookbook : elegant northwoods dining /
Culinary landmarks : a bibliography of Canadian cookbooks, 1825-1949 /
Cooking through history : a worldwide encyclopedia of food with menus and recipes /
Kentucky cooks : favorite recipes from Kentucky living /
A taste of power : food and American identities /
Control and resistance : food discourse in Franco Spain /
Seasons at Lakeside Dairy : family stories from a Black-owned dairy, Louisiana to California and beyond /
Kentucky's Cookbook Heritage : Two Hundred Years of Southern Cuisine and Culture.
United tastes : the making of the first American cookbook /
Cooking up the nation : Spanish culinary texts and culinary nationalization in the late nineteenth and early twentieth century /
Culinary texts in context, 1500-1800 : manuscript recipe books in early modern Europe /
Season to taste : rewriting kitchen space in contemporary women's food memoirs /
Loboko Ya Mama : African Homemade Recipes in Times of Pandemic.