Casseroles, can openers, and Jell-O : American food and the Cold War, 1947-1959 /
A bite-sized history of France : gastronomic tales of revolution, war, and enlightenment /
Dubious Gastronomy : the Cultural Politics of Eating Asian in the USA /
Antonio Latini's "the modern steward, or the art of preparing banquets well" : a complete English translation /
Kitchen mysteries : revealing the science of cooking = Les secrets de la casserole /
The banquet : dining in the great courts of late renaissance Europe /
Culinary Ephemera : an Illustrated History.
Restaurant republic : the rise of public dining in Boston /
Food, cuisine and society in prehistoric Greece /
Love is my favorite flavor : a Midwestern dining critic tells all /
The fury of men's gullets : Ben Jonson and the digestive canal /
At the first table : food and social identity in early modern Spain /
The Gastronomica Reader.
Culture of the fork : a brief history of food in Europe /
Banquets, Rations et Offrandes Alimentaires Au Proche-Orient Ancien : 10,000 Ans d'histoire Alimentaire Révélée.
Molecular gastronomy : exploring the science of flavor /
Building a meal : from molecular gastronomy to culinary constructivism /
The social significance of dining out : a study of continuity and change /
Italian cuisine : a cultural history /
Slow food : the case for taste /
Forging communities : food and representation in medieval and early modern Southwestern Europe /
Eating right in the Renaissance /
Food matters : Alonso Quijano's diet and the discourse of food in early modern Spain /
Taste as experience : the philosophy and aesthetics of food /
Contested tastes : foie gras and the politics of food /
Fruit from the sands : the Silk Road origins of the foods we eat /
Rice talks : food and community in a Vietnamese town /
French gastronomy : the history and geography of a passion /
The science of the oven /
From gluttony to enlightenment : the world of taste in early modern Europe /
Eating together : food, friendship, and inequality /
The hungry eye : eating, drinking, and European culture from Rome to the Renaissance /
Food, farming, and faith /
Table settings : the material culture and social context of dining, AD 1700-1900 /
""Riten"" beginnen bei ""Essen und Trinken"" : Entwicklung und Bedeutung von Etikettevorschriften im Japan der Edo-Zeit am Beispiel der Tischsitten.
Dining posture in ancient Rome : bodies, values, and status /
Adventures in eating : anthropological experiences in dining from around the world /
Food & faith in Christian culture /