The Citrus Industry.
Citrus fruit : biology, technology and evaluation /
California dreaming : ideology, society, and technology in the citrus industry of Palestine, 1890-1939 /
The lost orchard : the Palestinian-Arab citrus industry, 1850-1950 /
AGRUMED: Archaeology and history of citrus fruit in the Mediterranean : Acclimatization, diversifications, uses
Chapter Analysis and survey of Lake Garda lemon houses: a tool to understand and manage a Mediterranean landscape in Lombardy
Advances in Ecophysiology of Root Systems-Environment Interaction
A world of its own : race, labor, and citrus in the making of Greater Los Angeles, 1900-1970 /
Citrus Pathology
Postharvest Disease Development
Current and Emerging Challenges in the Diseases of Trees
Carotenoids in Fresh and Processed Food: Between Biosynthesis and Degradation
Latest Advances in Preservation Technology for Fresh Fruit and Vegetables
Tropical forests and their crops /
Bioactive Gel Films and Coatings Applied in Active Food Packaging
Feature Papers in Horticulturae
Preharvest and Postharvest Factors Improving Horticultural Crops Quality and Shelf-Life
Chemistry of Essential Oils and Food Flavours
Postharvest Management of Fruits and Vegetables Series II