Undocumented politics : place, gender, and the pathways of Mexican migrants /
Excavations at Cerro Tilcajete : a Monte Albán II administrative center in the Valley of Oaxaca /
The vegetational history of the Oaxaca Valley /
Oaxaca in motion : an ethnography of internal, transnational, and return migration /
Women's ritual in formative Oaxaca : figurine-making, divination, death, and the ancestors /
The Peasant Marketing System of Oaxaca, Mexico
Debating Oaxaca archaeology /
Early formative pottery of the Valley of Oaxaca /
Day of the Dead : when two worlds meet in Oaxaca /
Cartographies of youth resistance hip-hop, punk, and urban autonomy in Mexico
Indigeneity in real time : the digital making of Oaxacalifornia /
Chipped stone tools in formative Oaxaca, Mexico : their procurement, production, and use /
Prehispanic settlement patterns in Tlacolula, Etla, and Ocotlan, the Valley of Oaxaca, Mexico /
Polity and ecology in formative period coastal Oaxaca /
La Consentida : settlement, subsistence, and social organization in an Early Formative Mesoamerican community /
The use of land and water resources in the past and present, Valley of Oaxaca, Mexico /
Formative Mesoamerican exchange networks with special reference to the Valley of Oaxaca /
Two hundred years of Charleston cooking
Cook together, eat together /
Falafel nation : cuisine and the making of national identity in Israel /
Antonio Latini's "the modern steward, or the art of preparing banquets well" : a complete English translation /
Just a Few Miles South Timeless Recipes from Our Favorite Places.
Religion in the kitchen : cooking, talking, and the making of Black Atlantic traditions /
Platos de las abuelas : cocina tradicional de Popayan.
Saintly feasts food for saints and scholars /
Cuisine and empire : cooking in world history /
Bigger fish to fry : a theory of cooking as risk, with Greek examples /
M.F.K. Fisher among the pots and pans : celebrating her kitchens /
The discursive construction of class and lifestyle : celebrity chef cookbooks in post-socialist Slovenia /
Food and femininity /
Which fork do I use with my bourbon? : setting the table for tastings, food pairings, dinners, and cocktail parties /
Great old-fashioned American recipes /
The Gunflint Lodge cookbook : elegant northwoods dining /
Building a meal : from molecular gastronomy to culinary constructivism /
Culinary landmarks : a bibliography of Canadian cookbooks, 1825-1949 /
Cooking through history : a worldwide encyclopedia of food with menus and recipes /
Kentucky cooks : favorite recipes from Kentucky living /
Mixtecos : pueblo de lluvia /
Origins of the Ñuu : archaeology in the Mixteca Alta, Mexico /
Mesquite pods to mezcal : 10,000 years of Oaxacan cuisines /