The new Mediterranean Jewish table : Old World recipes for the modern home /
Taste the state : South Carolina's signature foods, recipes & their stories /
From the Jewish heartland : two centuries of Midwest foodways /
Hearthside cooking : early American Southern cuisine updated for today's hearth & cookstove /
Just a Few Miles South Timeless Recipes from Our Favorite Places.
Just a Few Miles South : Timeless Recipes from Our Favorite Places.
Southern Appalachian farm cooking : a memoir of food and family /
Remembering Bill Neal : favorite recipes from a life in cooking /
Gullah home cooking the Daufuskie way : smokin' joe butter beans, ol' 'fuskie fried crab rice, sticky-bush blackberry dumpling, and other Sea Island favorites /
Global Jewish foodways : a history /
Taproots of Tennessee : historic sites and timeless recipes /
My Bombay Kitchen : Traditional and Modern Parsi Home Cooking.
The blue grass cook book /
Sephardi : Cooking the History. Recipes of the Jews of Spain and the Diaspora, from the 13th Century to Today.
Falafel nation : cuisine and the making of national identity in Israel /
Out of Kentucky kitchens /
The Kentucky bourbon cookbook /
Kosher USA : how Coke became kosher and other tales of modern food /
KUGELS AND COLLARDS stories of food, family, and tradition in jewish south carolina.
Jewish cuisine in Hungary : a cultural history with 83 authentic recipes /
Casseroles, can openers, and Jell-O : American food and the Cold War, 1947-1959 /
A taste of power : food and American identities /
A colonial plantation cookbook : the receipt book of Harriott Pinckney Horry, 1770 /
Great old-fashioned American recipes /
Great old-fashioned American desserts /
The Gunflint Lodge cookbook : elegant northwoods dining /
Kentucky cooks : favorite recipes from Kentucky living /
Encarnación's kitchen : Mexican recipes from nineteenth-century California : selections from Encarnación Pinedo's El cocinero español /
A sacred feast : reflections on sacred harp singing and dinner on the ground /
The blue ribbon cook book /
A Quaker woman's cookbook : the Domestic cookery of Elizabeth Ellicott Lea /
Kentucky's Cookbook Heritage : Two Hundred Years of Southern Cuisine and Culture.
Kentucky's Best : Fifty Years of Great Recipes.
Savory memories /
A selection of modernized recipes from Food in the Civil War era : the South /
A Selection of Modernized Recipes from Food in the Civil War: The North.