Food matters : Alonso Quijano's diet and the discourse of food in early modern Spain /
At the first table : food and social identity in early modern Spain /
Nourishing the nation : food as national identity in Catalonia /
Las Legumbres Del Rey. Mesa y Alimentación en la Corte (siglos XVI-XIX).
The emerging female citizen : gender and enlightenment in Spain /
Constructing Spanish Womanhood Female Identity in Modern Spain.
Education and women in the early modern Hispanic world /
Gendering Spanish democracy /
Control and resistance : food discourse in Franco Spain /
Gender and disorder in early modern Seville /
Multilingualism and gendered immigrant identity : perspectives from Catalonia /
Canadians at table : food, fellowship, and folklore : a culinary history of Canada /
La Sociedad Frente a la Violencia Machista : Francisca de Pedraza.
Unruly women : performance, penitence, and punishment in early modern Spain /
Cooking up the nation : Spanish culinary texts and culinary nationalization in the late nineteenth and early twentieth century /
The cinema of Cecilia Bartolomé : feminism and Francoism /
Carnival and culture : sex, symbol, and status in Spain /
Transnational families, migration and gender : Moroccan and Filipino women in Bologna and Barcelona /
Dying to eat : cross-cultural perspectives on food, death, and the afterlife /
The problem of changing food habits /
Sociology on the menu : an invitation to the study of food and society /
What's to eat? : entrées in Canadian food history /
Géopolitique de l'alimentation (nouvelle édition).
Food culture : anthropology, linguistics and food studies /
Obesity prevention : the role of brain and society on individual behavior /
Food health : nutrition, technology, and public health /
Food in the social order : studies of food and festivities in three American communities /
Eating together : food, friendship, and inequality /
What is America Eating? : Proceedings of a Symposium /
Food and society in classical antiquity /
Food in time and place : the American Historical Association companion to food history /
The Encyclopedia of Daily Life A Woman's Guide to Living in Late-Chosŏn Korea.
Why food matters /
Diners, dudes, and diets how gender and power collide in food media and culture
A taste of power : food and American identities /
From Canton Restaurant to Panda Express : a history of Chinese food in the United States /
Food webs and niche space /
Building houses out of chicken legs : Black women, food, and power /
Two hundred years of Charleston cooking
Cook together, eat together /
Falafel nation : cuisine and the making of national identity in Israel /
Antonio Latini's "the modern steward, or the art of preparing banquets well" : a complete English translation /
Just a Few Miles South Timeless Recipes from Our Favorite Places.
Religion in the kitchen : cooking, talking, and the making of Black Atlantic traditions /
Platos de las abuelas : cocina tradicional de Popayan.
Saintly feasts food for saints and scholars /
Cuisine and empire : cooking in world history /
Bigger fish to fry : a theory of cooking as risk, with Greek examples /
M.F.K. Fisher among the pots and pans : celebrating her kitchens /
The discursive construction of class and lifestyle : celebrity chef cookbooks in post-socialist Slovenia /
Food and femininity /
Which fork do I use with my bourbon? : setting the table for tastings, food pairings, dinners, and cocktail parties /
Great old-fashioned American recipes /
The Gunflint Lodge cookbook : elegant northwoods dining /
Building a meal : from molecular gastronomy to culinary constructivism /
Culinary landmarks : a bibliography of Canadian cookbooks, 1825-1949 /
Cooking through history : a worldwide encyclopedia of food with menus and recipes /
Kentucky cooks : favorite recipes from Kentucky living /
Women's work : how culinary cultures shaped modern Spain /