Platos de las abuelas : cocina tradicional de Popayan.
Arepas colombianas tecnicas profesionales de cocina.
Tecnicas profesionales de cocina colombiana.
Tetero de hojas y otras 110 recetas ancestrales sabor tradicional en la mesa del sur del Atlantico.
Los equilibrios contrarios.
La cocina mexicana : many cultures, one cuisine /
Encarnación's kitchen : Mexican recipes from nineteenth-century California : selections from Encarnación Pinedo's El cocinero español /
Charleston to Phnom Penh : a cook's journal /
Flavour of Latin America : recipes and stories /
The new Mediterranean Jewish table : Old World recipes for the modern home /
The Cheese Biscuit Queen : kiss my aspic! : Southern recipes, saucy stories, and more rambunctious behavior /
Mesquite pods to mezcal : 10,000 years of Oaxacan cuisines /
The Hakka cookbook : Chinese soul food from around the world /
Cuisine and empire : cooking in world history /
Celebrity chefs of New Jersey : their stories, recipes, and secrets /
A taste of power : food and American identities /
The beer cheese book /
Two hundred years of Charleston cooking
Cook together, eat together /
Falafel nation : cuisine and the making of national identity in Israel /
Antonio Latini's "the modern steward, or the art of preparing banquets well" : a complete English translation /
Just a Few Miles South Timeless Recipes from Our Favorite Places.
Religion in the kitchen : cooking, talking, and the making of Black Atlantic traditions /
Saintly feasts food for saints and scholars /
Bigger fish to fry : a theory of cooking as risk, with Greek examples /
M.F.K. Fisher among the pots and pans : celebrating her kitchens /
The discursive construction of class and lifestyle : celebrity chef cookbooks in post-socialist Slovenia /
Food and femininity /
Which fork do I use with my bourbon? : setting the table for tastings, food pairings, dinners, and cocktail parties /
Great old-fashioned American recipes /
The Gunflint Lodge cookbook : elegant northwoods dining /
Building a meal : from molecular gastronomy to culinary constructivism /
Culinary landmarks : a bibliography of Canadian cookbooks, 1825-1949 /
Cooking through history : a worldwide encyclopedia of food with menus and recipes /
Kentucky cooks : favorite recipes from Kentucky living /