Just a Few Miles South Timeless Recipes from Our Favorite Places.
Just a Few Miles South : Timeless Recipes from Our Favorite Places.
Taste the state : South Carolina's signature foods, recipes & their stories /
Remembering Bill Neal : favorite recipes from a life in cooking /
Hearthside cooking : early American Southern cuisine updated for today's hearth & cookstove /
Gullah home cooking the Daufuskie way : smokin' joe butter beans, ol' 'fuskie fried crab rice, sticky-bush blackberry dumpling, and other Sea Island favorites /
Southern Appalachian farm cooking : a memoir of food and family /
The blue grass cook book /
Out of Kentucky kitchens /
The Cheese Biscuit Queen : kiss my aspic! : Southern recipes, saucy stories, and more rambunctious behavior /
The historic Kentucky kitchen : traditional recipes for today's cook /
The lost Southern chefs : a history of commercial dining in the nineteenth-century South /
Seeking the historical cook : exploring eighteenth-century southern foodways /
Kentucky's Cookbook Heritage : Two Hundred Years of Southern Cuisine and Culture.
KUGELS AND COLLARDS stories of food, family, and tradition in jewish south carolina.
The happy table of Eugene Walter : Southern spirits in food and drink : an ardent survey of Southern beverages and a grand selection of Southern dishes employing spiritous flavorings /
Red or Green : New Mexico Cuisine.
Casseroles, can openers, and Jell-O : American food and the Cold War, 1947-1959 /
A taste of power : food and American identities /
A colonial plantation cookbook : the receipt book of Harriott Pinckney Horry, 1770 /
Great old-fashioned American recipes /
Great old-fashioned American desserts /
The Gunflint Lodge cookbook : elegant northwoods dining /
Kentucky cooks : favorite recipes from Kentucky living /
Encarnación's kitchen : Mexican recipes from nineteenth-century California : selections from Encarnación Pinedo's El cocinero español /
A sacred feast : reflections on sacred harp singing and dinner on the ground /
The blue ribbon cook book /
A Quaker woman's cookbook : the Domestic cookery of Elizabeth Ellicott Lea /
Kentucky's Best : Fifty Years of Great Recipes.
Savory memories /
A selection of modernized recipes from Food in the Civil War era : the South /
A Selection of Modernized Recipes from Food in the Civil War: The North.
Two hundred years of Charleston cooking
Cook together, eat together /
Falafel nation : cuisine and the making of national identity in Israel /
Antonio Latini's "the modern steward, or the art of preparing banquets well" : a complete English translation /
Religion in the kitchen : cooking, talking, and the making of Black Atlantic traditions /
Platos de las abuelas : cocina tradicional de Popayan.
Saintly feasts food for saints and scholars /
Cuisine and empire : cooking in world history /
Bigger fish to fry : a theory of cooking as risk, with Greek examples /
M.F.K. Fisher among the pots and pans : celebrating her kitchens /
The discursive construction of class and lifestyle : celebrity chef cookbooks in post-socialist Slovenia /
Food and femininity /
Which fork do I use with my bourbon? : setting the table for tastings, food pairings, dinners, and cocktail parties /
Building a meal : from molecular gastronomy to culinary constructivism /
Culinary landmarks : a bibliography of Canadian cookbooks, 1825-1949 /
Cooking through history : a worldwide encyclopedia of food with menus and recipes /
Taproots of Tennessee : historic sites and timeless recipes /