Selections from Eliza Leslie.
Made in Hawaii /
Literary and educational writings.
An expert's guide to international protocol : best practices in diplomatic and corporate relations /
Painted pomegranates and needlepoint rabbis : how Jews craft resilience and create community /
Conversational routine : explorations in standardized communication situations and prepatterned speech /
An experts' guide to international protocol : best practice in diplomatic and corporate relations /
A token of my affection : greeting cards and American business culture /
Choosing craft : the artist's viewpoint /
""Riten"" beginnen bei ""Essen und Trinken"" : Entwicklung und Bedeutung von Etikettevorschriften im Japan der Edo-Zeit am Beispiel der Tischsitten.
Politeness in professional contexts /
Eating together : food, friendship, and inequality /
Doing business with Japan : successful strategies for intercultural communication /
The 7 keys to communicating in Mexico : an intercultural approach /
Casseroles, can openers, and Jell-O : American food and the Cold War, 1947-1959 /
Remembering Bill Neal : favorite recipes from a life in cooking /
A taste of power : food and American identities /
Just a Few Miles South Timeless Recipes from Our Favorite Places.
A colonial plantation cookbook : the receipt book of Harriott Pinckney Horry, 1770 /
Great old-fashioned American recipes /
Great old-fashioned American desserts /
The Gunflint Lodge cookbook : elegant northwoods dining /
Kentucky cooks : favorite recipes from Kentucky living /
Encarnación's kitchen : Mexican recipes from nineteenth-century California : selections from Encarnación Pinedo's El cocinero español /
Out of Kentucky kitchens /
A sacred feast : reflections on sacred harp singing and dinner on the ground /
The blue ribbon cook book /
The blue grass cook book /
A Quaker woman's cookbook : the Domestic cookery of Elizabeth Ellicott Lea /
Kentucky's Cookbook Heritage : Two Hundred Years of Southern Cuisine and Culture.
Kentucky's Best : Fifty Years of Great Recipes.
Savory memories /
A selection of modernized recipes from Food in the Civil War era : the South /
A Selection of Modernized Recipes from Food in the Civil War: The North.
The activist collector : Lida Clanton Broner's 1938 journey from Newark to South Africa /
Everyday products in the Middle Ages : crafts, consumption and the individual in northern Europe, c. AD 800-1600 /
Tourists and trade : roadside craftsmen and the highway transforming craft /
Kingly Crafts : The Archaeology of Craft Production in Late Shang China.
Selections from Eliza Leslie /
How materials matter : design, innovation and materiality in the Pacific /
Hometown Hamburg : artisans and the political struggle for social order in the weimar republic /
Made in Canada : craft and design in the sixties /
Embodied Experiences of Making in Early Modern Europe : Bodies, Gender, and Material Culture /
The art of connection : risk, mobility, and the crafting of transparency in coastal Kenya /
Crafts and social networks in Viking towns
Crafts and social networks in Viking towns /
Engaging Italy : American women's utopian visions and transnational networks /