Cero Desperdicios de Alimentos : estrategias para combatir el hambre.
Physical Chemistry from Ostwald to Pauling - The Making of a Science in America.
Food chemistry /
Applied food science
The science of the oven /
Advanced Spectroscopic Techniques for Food Quality
The kitchen as laboratory : reflections on the science of food and cooking /
Starch in food : structure, function and applications /
Principios básicos de la ciencia y tecnología de alimentos
Analytical Chemistry of Foods.
Nanotechnologies in food /
Umami : unlocking the secrets of the fifth taste /
Advanced gas chromatography in food analysis /
DNA techniques to verify food authenticity : applications in food fraud /
Handbook of food structure development /
Food technology : objective food chemistry and nutrition /
Processed foods and the consumer : additives, labeling, standards, and nutrition /
Nutrition labeling : issues and directions for the 1990s /
Native foodways : indigenous North American religious traditions and foods /
Casseroles, can openers, and Jell-O : American food and the Cold War, 1947-1959 /
Front-of-Package Nutrition Rating Systems and Symbols : Promoting Healthier Choices /
Food technology and processing /
La chimie et l'alimentation, pour le bien-être de l'homme /
Food politics : how the food industry influences nutrition and health /
Rapid detection, characterization, and enumeration of foodborne pathogens /
Language and Food : Verbal and Nonverbal Experiences /
Advances in microbial food safety.
Manger sain et durable : De notre assiette à la planète /
Lost crops of the Incas : little-known plants of the Andes with promise for worldwide cultivation /
Food and beverage stability and shelf life /
Exploring a vision : integrating knowledge for food and health : a workshop summary /
Advances in bioprocessing engineering /
State of the art on the initiatives and activities relevant to risk assessment and risk management of nanotechnologies in the food and agriculture sectors /
The Oxford book of health foods /
Food and society in classical antiquity /
Food in zones of conflict : cross-disciplinary perspectives /
Food the chemistry of its components