Guía para Orientar la Capacitación a Manipuladores de Alimentos.
Food safety management : a practical guide for the food industry /
Managing food safety practices from farm to table : workshop summary /
Mitigating contamination from food processing /
Key elements of food safety and food processing /
Safety and health in ports.
Nanotechnologies in food /
FOOD CONTAMINATION AND SAFETY
Advances in microbial food safety.
IMO/ILO/UNECE code of practice for packing of Cargo Transport Units (CTU code) /
Safe food : the politics of food safety /
Medieval tastes : food, cooking, and the table /
Imported foods : microbiological issues and challenges /
Food fights : how history matters to contemporary food debates /
Stronger food and drug regulatory systems abroad /
Risk on the table : food production, health, and the environment /
Hitting America's soft underbelly : the potential threat of deliberate biological attacks against the U.S. agricultural and food industry /
Pet Food Politics : the Chihuahua in the Coal Mine.
Food, risk and politics : Scare, scandal and crisis - insights into the risk politics of food safety /
Food safety short stories : 87 real-life cases.
Fundamental Food Engineering.
Food politics : how the food industry influences nutrition and health /
Augmented reality for food marketers and consumers /
El control futuro de los alimentos : guía de las negociaciones y reglas internacionales sobre la propiedad intelectual, la biodiversidad y la seguridad alimentaria /
Géopolitique de l'alimentation (nouvelle édition).
Exploring a vision : integrating knowledge for food and health : a workshop summary /
Postharvest technology of fruits and vegetables /
Food retailing and sustainable development : European perspectives /
Advances in bioprocessing engineering /
Labor relations in globalized food /
Image processing for the food industry /
Jesus for farmers and fishers : Justice for all those marginalized by our food system /
Sustainable food production : an Earth Institute sustainability primer /
Southern craft food diversity : challenging the myth of a US food revival /
Starch in food : structure, function and applications /
Handbook of hygiene control in the food industry /
Food in a changing climate /
Ancient food technology /
Processed foods and the consumer : additives, labeling, standards, and nutrition /