Cultural encyclopedia of vegetarianism /
Taste : a literary history /
Culinary fictions : food in South Asian diasporic culture /
Tasting difference : food, race, and cultural encounters in early modern literature /
Political appetites : food in medieval English romance /
Leftovers : eating, drinking and re-thinking with case studies from post-war French fiction /
Culinary Shakespeare : Staging Food and Drink in Early Modern England.
Gastro-modernism : food, literature, culture /
Culinary poetics and edible images in twentieth-century American literature /
VEGANISM : politics, practice and theory.
The vegetarian crusade : the rise of an American reform movement, 1817-1921 /
Renaissance vegetarianism : the philosophical afterlives of Porphyry's On abstinence /
Shelley and the Revolution in taste : the body and the natural world /
The fury of men's gullets : Ben Jonson and the digestive canal /
The modern mountain cookbook A Plant-Based Celebration of Appalachia.
Religious vegetarianism : from Hesiod to the Dalai Lama /
The immigrant kitchen : food, ethnicity, and diaspora /
Eat this book : a carnivore's manifesto /
Forging communities : food and representation in medieval and early modern Southwestern Europe /
The bourgeois interior /
The Edinburgh companion to vegan literary studies /
Appalachian ecocriticism and the paradox of place /