Canadian Culinary Imaginations.
Edible histories, cultural politics : towards a Canadian food history /
The Taste of Art : Cooking, Food, and Counterculture in Contemporary Practices /
Snacks : a Canadian food history /
Culinary poetics and edible images in twentieth-century American literature /
Food and appetites : the hunger artist and the arts /
Forging communities : food and representation in medieval and early modern Southwestern Europe /
Dubious Gastronomy : the Cultural Politics of Eating Asian in the USA /
Culinary Ephemera : an Illustrated History.
Taste of control : food and the Filipino colonial mentality under American rule /
Culinary tourism /
Gastronativism : food, identity, politics /
Discriminating taste : how class anxiety created the American food revolution /
Nurturing masculinities : men, food, and family in contemporary Egypt /
A taste of power : food and American identities /
Food and society in classical antiquity /
The immigrant kitchen : food, ethnicity, and diaspora /
Sameness in diversity food and globalization in modern America
Native foodways : indigenous North American religious traditions and foods /
Casseroles, can openers, and Jell-O : American food and the Cold War, 1947-1959 /
Front-of-Package Nutrition Rating Systems and Symbols : Promoting Healthier Choices /
Food technology and processing /
La chimie et l'alimentation, pour le bien-être de l'homme /
Food politics : how the food industry influences nutrition and health /
Rapid detection, characterization, and enumeration of foodborne pathogens /
Language and Food : Verbal and Nonverbal Experiences /
Advances in microbial food safety.
Manger sain et durable : De notre assiette à la planète /
Lost crops of the Incas : little-known plants of the Andes with promise for worldwide cultivation /
Food and beverage stability and shelf life /
Exploring a vision : integrating knowledge for food and health : a workshop summary /
Advances in bioprocessing engineering /
State of the art on the initiatives and activities relevant to risk assessment and risk management of nanotechnologies in the food and agriculture sectors /
Analytical Chemistry of Foods.
The Oxford book of health foods /
Nutrition labeling : issues and directions for the 1990s /
Food in zones of conflict : cross-disciplinary perspectives /
Antidiets of the avant-garde : from Futurist cooking to Eat art /
Beuckelaer and the Art of Dining : Northern Painting, Food, and Social Class in Early Modern Italy /
Discomfort food : the culinary imagination in late nineteenth-century French art /