Let them eat junk : how capitalism creates hunger and obesity /
Debating your plate : the most controversial foods and ingredients /
What is America Eating? : Proceedings of a Symposium /
Sociology on the menu : an invitation to the study of food and society /
Armer les villes contre la faim : systèmes alimentaires urbains durables /
Feeding infants and children from birth to 24 months : summarizing existing guidance /
Food and society in classical antiquity /
For hunger-proof cities : sustainable urban food systems /
Food Policy for Developing Countries : the Role of Government in Global, National, and Local Food Systems /
Sameness in diversity food and globalization in modern America
Recipes for Russia : food and nationhood under the tsars /
Food and sustainability in the twenty-first century : cross-disciplinary perspectives /
Food, the body, and the self /
Human diet and nutrition in biocultural perspective : past meets present /
El hambre de los otros : ciencia y políticas alimentarias en Latinoamérica, siglos XX y XXI /
Universal food security : how to end hunger while protecting the planet /
Inseguridad alimentaria : debates y propuestas para su superacion.
Consuming the inedible : neglected dimensions of food choice /
Supplemental Nutrition Assistance Program : examining the evidence to define benefit adequacy /
Measured meals : nutrition in America /
Food politics : how the food industry influences nutrition and health /
Anthropology and food policy : human dimensions of food policy in Africa and Latin America /
Military strategies for sustainment of nutrition and immune function in the field /
Recommended dietary allowances /
Géopolitique de l'alimentation (nouvelle édition).
Estimated mean per capita energy requirements for planning emergency food aid rations /
School meals : building blocks for healthy children /
Improving America's diet and health : from recommendations to action /
Free for all : fixing school food in America /
Junk food politics : how beverage and fast food industries are reshaping emerging economies /
Hunger and war : food provisioning in the Soviet Union during World War II /
The weight of obesity : hunger and global health in postwar Guatemala /
Case studies in food policy for developing countries.
Food justice now! : deepening the roots of social struggle /
An innovative accounting framework for the food-energy-water nexus : application of the MuSIASEM approach to three case studies /
Famine in North Korea : markets, aid, and reform /
The right to food and the TRIPS agreement : with a particular emphasis on developing countries' measures for food production and distribution /
China's past, China's future : energy, food, environment /
Food retailing and sustainable development : European perspectives /
Halving hunger : it can be done /
Food in zones of conflict : cross-disciplinary perspectives /
Food and environment in early and medieval China /
Everybody eats : communication and the paths to food justice /
The spirit of soul food : race, faith, and food justice /
Our changing menu : climate change and the foods we love and need /
Food security and sociopolitical stability /
Food security in Asia /
Human rights and world trade : hunger in international society /
Food in a changing climate /
L'alimentation demain