What is America Eating? : Proceedings of a Symposium /
Why food matters /
Sameness in diversity food and globalization in modern America
Discriminating taste : how class anxiety created the American food revolution /
Dubious Gastronomy : the Cultural Politics of Eating Asian in the USA /
Taste of the nation : the New Deal search for America's food /
Eating while black : food shaming and race in America /
Modern food, moral food : self-control, science, and the rise of modern American eating in the early twentieth century /
From plain fare to fusion food : British diet from the 1890s to the 1990s /
A Cultural History of Food. in the Modern Age .
Feeding anxieties : the politics of children's food in Poland /
Recipes for Russia : food and nationhood under the tsars /
The new food activism : opposition, cooperation, and collective action /
A taste of power : food and American identities /
Food politics : how the food industry influences nutrition and health /
A Cultural History of Food in the Medieval Age.
Eating Korean in America : gastronomic ethnography of authenticity /
The business of food.
Native foodways : indigenous North American religious traditions and foods /
Casseroles, can openers, and Jell-O : American food and the Cold War, 1947-1959 /
Front-of-Package Nutrition Rating Systems and Symbols : Promoting Healthier Choices /
Food technology and processing /
La chimie et l'alimentation, pour le bien-être de l'homme /
Rapid detection, characterization, and enumeration of foodborne pathogens /
Language and Food : Verbal and Nonverbal Experiences /
Advances in microbial food safety.
Manger sain et durable : De notre assiette à la planète /
Lost crops of the Incas : little-known plants of the Andes with promise for worldwide cultivation /
Food and beverage stability and shelf life /
Exploring a vision : integrating knowledge for food and health : a workshop summary /
Advances in bioprocessing engineering /
State of the art on the initiatives and activities relevant to risk assessment and risk management of nanotechnologies in the food and agriculture sectors /
Analytical Chemistry of Foods.
The Oxford book of health foods /
Nutrition labeling : issues and directions for the 1990s /
Food and society in classical antiquity /
Food in zones of conflict : cross-disciplinary perspectives /
Dying to eat : cross-cultural perspectives on food, death, and the afterlife /
The problem of changing food habits /
Sociology on the menu : an invitation to the study of food and society /
What's to eat? : entrées in Canadian food history /
Géopolitique de l'alimentation (nouvelle édition).
Food culture : anthropology, linguistics and food studies /
Obesity prevention : the role of brain and society on individual behavior /
Food health : nutrition, technology, and public health /
Food in the social order : studies of food and festivities in three American communities /
Eating together : food, friendship, and inequality /
Food in time and place : the American Historical Association companion to food history /
The Encyclopedia of Daily Life A Woman's Guide to Living in Late-Chosŏn Korea.
Diners, dudes, and diets how gender and power collide in food media and culture
From Canton Restaurant to Panda Express : a history of Chinese food in the United States /
Food webs and niche space /
Building houses out of chicken legs : Black women, food, and power /
The joy of eating : a guide to food in modern pop culture /