Consuming the inedible : neglected dimensions of food choice /
Sociology on the menu : an invitation to the study of food and society /
From plain fare to fusion food : British diet from the 1890s to the 1990s /
The problem of changing food habits /
Researching food habits : methods and problems /
Why Calories Count : From Science to Politics /
Human diet and nutrition in biocultural perspective : past meets present /
Food, the body, and the self /
Food preferences and taste : continuity and change /
Recommended dietary allowances /
What is America Eating? : Proceedings of a Symposium /
Predictable pleasures : food and the pursuit of balance in rural Yucatán /
Processed foods and the consumer : additives, labeling, standards, and nutrition /
Inside ancient kitchens : new directions in the study of daily meals and feasts /
Ancestral appetites : food in prehistory /
Dangerous digestion : the politics of american dietary advice /
Consumption challenged : food in medialised everyday lives /
Marketing nutrition : soy, functional foods, biotechnology, and obesity /
Adventures in eating : anthropological experiences in dining from around the world /
Measured meals : nutrition in America /
Front-of-Package Nutrition Rating Systems and Symbols : Promoting Healthier Choices /
Genes and nutrition /
Newborn and infant nutrition : a clinical decision support chart /
Diet and health : implications for reducing chronic disease risk /
How should the recommended dietary allowances be revised? /
Military strategies for sustainment of nutrition and immune function in the field /
Manger sain et durable : De notre assiette à la planète /
Lipid disorders /
Food culture : anthropology, linguistics and food studies /
Exploring a vision : integrating knowledge for food and health : a workshop summary /
Estimated mean per capita energy requirements for planning emergency food aid rations /
Making policies for children : a study of the federal process /
Focus on nutrition /
Consideration of the nutrition components of the sick child initiative /
Food components to enhance performance : an evaluation of potential performance-enhancing food components for operational rations /
Galen on the properties of foodstuffs = De alimentorum facultatibus /
The $16 taco : contested geographies of food, ethnicity, and gentrification /
Building houses out of chicken legs : Black women, food, and power /
Uncertain Tastes : Memory, Ambivalence, and the Politics of Eating in Samburu, Northern Kenya.
The hunting apes : meat eating and the origins of human behavior /
Eating her curries and kway : a cultural history of food in Singapore /
Reconstructing obesity : the meaning of measures and the measure of meanings /
Mouthfeel : how texture makes taste /
Gandhi's search for the perfect diet : eating with the world in mind /
Foodscapes, foodfields, and identities in Yucatán /
Debating your plate : the most controversial foods and ingredients /