Debating your plate : the most controversial foods and ingredients /
Why Calories Count : From Science to Politics /
Eat for life : the Food and Nutrition Board's guide to reducing your risk of chronic disease /
Human diet and nutrition in biocultural perspective : past meets present /
Front-of-Package Nutrition Rating Systems and Symbols : Promoting Healthier Choices /
Improving America's diet and health : from recommendations to action /
Decolonizing the diet : nutrition, immunity, and the warning from early America /
Chinese nutrition therapy : dietetics in traditional Chinese medicine (TCM) /
Recommended dietary allowances /
Nutrition and cancer prevention : from molecular mechanisms to dietary recommendations /
Nutrition in the prevention and treatment of disease /
The Yale guide to children's nutrition /
Dietary reference intakes : a risk assessment model for establishing upper intake levels for nutrients /
Processed foods and the consumer : additives, labeling, standards, and nutrition /
Consuming the inedible : neglected dimensions of food choice /
Exploring a vision : integrating knowledge for food and health : a workshop summary /
Marketing nutrition : soy, functional foods, biotechnology, and obesity /
An introduction to nutritional medicine where Darwin meets Hippocrates
Manger sain et durable : De notre assiette à la planète /
Measured meals : nutrition in America /
Genes and nutrition /
The problem of changing food habits /
Sociology on the menu : an invitation to the study of food and society /
Newborn and infant nutrition : a clinical decision support chart /
Diet and health : implications for reducing chronic disease risk /
How should the recommended dietary allowances be revised? /
Military strategies for sustainment of nutrition and immune function in the field /
Lipid disorders /
Food culture : anthropology, linguistics and food studies /
Estimated mean per capita energy requirements for planning emergency food aid rations /
Making policies for children : a study of the federal process /
Focus on nutrition /
Consideration of the nutrition components of the sick child initiative /
Food components to enhance performance : an evaluation of potential performance-enhancing food components for operational rations /
Galen on the properties of foodstuffs = De alimentorum facultatibus /
What is America Eating? : Proceedings of a Symposium /
Community nutrition for developing countries /
Archaeology of food : an encyclopedia /
Taste of the nation : the New Deal search for America's food /
NUTRITION THROUGH LIFECYCLE
Branding Japanese food : from meibutsu to washoku /
From plain fare to fusion food : British diet from the 1890s to the 1990s /
Recipes for Russia : food and nationhood under the tsars /
Eating right in the Renaissance /
The taste of place : a cultural journey into terroir /
The Fats of Life : Essential Fatty Acids in Health and Disease /