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  • CHROMATOGRAPHY IN FOOD SCIENCE AND TECHNOLOGY.
Tìm kiếm các kênh hơn:

Những quyển sách tương tự: CHROMATOGRAPHY IN FOOD SCIENCE AND TECHNOLOGY.

Supercritical Fluid Chromatography : Volume 1 /

Modern chromatographic analysis of vitamins /

Anthocyanins and Copigments from fruits, vegetables and flowers : Characterization, Separation and Isolation by Membrane and Countercurrent Chromatography.

Advances in liquid chromatography : 35 years of column liquid chromatography in Japan /

Advanced gas chromatography in food analysis /

Practical aspects of modern high performance liquid chromatography : proceedings, December 7-8, Berlin (West) /

Five Years of Separations

Mass Spectrometry

Advances in Solid-Phase Microextraction

Application of Liquid Chromatography in Food Analysis

Gas chromatography and mass spectrometry : a practical guide /

State of the Art in Separation Science

Thin-layer chromatography /

Chapter Preparing Proteoforms of Therapeutic Proteins for Top-Down Mass Spectrometry

Omics technologies and bio-engineering : towards improving quality of life /

Advances of Accurate Quantification Methods in Food Analysis

Sample Preparation in Metabolomics

Metabolomics Data Processing and Data Analysis—Current Best Practices

Novel Aspects of Gas Chromatography and Chemometrics

Advances in Chemical Analysis Procedures (Part II)

Đề tài: Food

Native foodways : indigenous North American religious traditions and foods /

Casseroles, can openers, and Jell-O : American food and the Cold War, 1947-1959 /

Front-of-Package Nutrition Rating Systems and Symbols : Promoting Healthier Choices /

Food technology and processing /

La chimie et l'alimentation, pour le bien-être de l'homme /

Food politics : how the food industry influences nutrition and health /

Rapid detection, characterization, and enumeration of foodborne pathogens /

Language and Food : Verbal and Nonverbal Experiences /

Advances in microbial food safety.

Manger sain et durable : De notre assiette à la planète /

Lost crops of the Incas : little-known plants of the Andes with promise for worldwide cultivation /

Food and beverage stability and shelf life /

Exploring a vision : integrating knowledge for food and health : a workshop summary /

Advances in bioprocessing engineering /

State of the art on the initiatives and activities relevant to risk assessment and risk management of nanotechnologies in the food and agriculture sectors /

Analytical Chemistry of Foods.

The Oxford book of health foods /

Nutrition labeling : issues and directions for the 1990s /

Food and society in classical antiquity /

Food in zones of conflict : cross-disciplinary perspectives /

Đề tài: Liquid chromatography.

  • Đề tài: Chromatographic analysis.
  • Đề tài: Aliments
  • Đề tài: Chromatographie en phase liquide.
  • Đề tài: Chromatographie.
  • Đề tài: liquid chromatography.
  • Đề tài: chromatography.
  • Đề tài: Chromatographic analysis
  • Đề tài: Liquid chromatography
  • Đề tài: Safety measures
  • Đề tài: Analysis.
  • Đề tài: Sécurité
  • Đề tài: Mesures
  • Đề tài: Analyse.

Advances in liquid chromatography : 35 years of column liquid chromatography in Japan /

CHROMATOGRAPHY IN FOOD SCIENCE AND TECHNOLOGY.

Tác giả: SEVERINO, VALERIA

CHROMATOGRAPHY IN FOOD SCIENCE AND TECHNOLOGY.

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