Supercritical Fluid Chromatography : Volume 1 /
Modern chromatographic analysis of vitamins /
Anthocyanins and Copigments from fruits, vegetables and flowers : Characterization, Separation and Isolation by Membrane and Countercurrent Chromatography.
Advances in liquid chromatography : 35 years of column liquid chromatography in Japan /
Advanced gas chromatography in food analysis /
Practical aspects of modern high performance liquid chromatography : proceedings, December 7-8, Berlin (West) /
Five Years of Separations
Mass Spectrometry
Advances in Solid-Phase Microextraction
Application of Liquid Chromatography in Food Analysis
Gas chromatography and mass spectrometry : a practical guide /
State of the Art in Separation Science
Thin-layer chromatography /
Chapter Preparing Proteoforms of Therapeutic Proteins for Top-Down Mass Spectrometry
Omics technologies and bio-engineering : towards improving quality of life /
Advances of Accurate Quantification Methods in Food Analysis
Sample Preparation in Metabolomics
Metabolomics Data Processing and Data Analysis—Current Best Practices
Novel Aspects of Gas Chromatography and Chemometrics
Advances in Chemical Analysis Procedures (Part II)
Native foodways : indigenous North American religious traditions and foods /
Casseroles, can openers, and Jell-O : American food and the Cold War, 1947-1959 /
Front-of-Package Nutrition Rating Systems and Symbols : Promoting Healthier Choices /
Food technology and processing /
La chimie et l'alimentation, pour le bien-être de l'homme /
Food politics : how the food industry influences nutrition and health /
Rapid detection, characterization, and enumeration of foodborne pathogens /
Language and Food : Verbal and Nonverbal Experiences /
Advances in microbial food safety.
Manger sain et durable : De notre assiette à la planète /
Lost crops of the Incas : little-known plants of the Andes with promise for worldwide cultivation /
Food and beverage stability and shelf life /
Exploring a vision : integrating knowledge for food and health : a workshop summary /
Advances in bioprocessing engineering /
State of the art on the initiatives and activities relevant to risk assessment and risk management of nanotechnologies in the food and agriculture sectors /
Analytical Chemistry of Foods.
The Oxford book of health foods /
Nutrition labeling : issues and directions for the 1990s /
Food and society in classical antiquity /
Food in zones of conflict : cross-disciplinary perspectives /
CHROMATOGRAPHY IN FOOD SCIENCE AND TECHNOLOGY.