Handbook of hygiene control in the food industry /
A handbook of food crime : immoral and illegal practices in the food industry and what to do about them /
Handbook of milk composition /
The kitchen as laboratory : reflections on the science of food and cooking /
Codex Alimentarius Commission : procedural manual.
Umami : unlocking the secrets of the fifth taste /
Analytical Chemistry of Foods.
Newborn and infant nutrition : a clinical decision support chart /
The ASQ Metrology Handbook /
Applied food science
A handbook of veterinary parasitology : domestic animals of North America /
Handbook of targeted cancer therapy and immunotherapy /
Food chemistry /
Suelos : guía de prácticas simplificadas en campo y laboratorio /
How to write essays and dissertations : a guide for English literature students /
The disaster recovery handbook : a step-by-step plan to ensure business continuity and protect vital operations, facilities, and assets /
Haschek and Rousseaux's handbook of toxicologic pathology /
Handbook of antioxidant methodology : approaches to activity determination /
Reeds ocean handbook /
Native foodways : indigenous North American religious traditions and foods /
Casseroles, can openers, and Jell-O : American food and the Cold War, 1947-1959 /
Front-of-Package Nutrition Rating Systems and Symbols : Promoting Healthier Choices /
Food technology and processing /
La chimie et l'alimentation, pour le bien-être de l'homme /
Food politics : how the food industry influences nutrition and health /
Rapid detection, characterization, and enumeration of foodborne pathogens /
Language and Food : Verbal and Nonverbal Experiences /
Advances in microbial food safety.
Manger sain et durable : De notre assiette à la planète /
Lost crops of the Incas : little-known plants of the Andes with promise for worldwide cultivation /
Food and beverage stability and shelf life /
Exploring a vision : integrating knowledge for food and health : a workshop summary /
Advances in bioprocessing engineering /
State of the art on the initiatives and activities relevant to risk assessment and risk management of nanotechnologies in the food and agriculture sectors /
The Oxford book of health foods /
Nutrition labeling : issues and directions for the 1990s /
Food and society in classical antiquity /
Food in zones of conflict : cross-disciplinary perspectives /
Sociology on the menu : an invitation to the study of food and society /
For hunger-proof cities : sustainable urban food systems /
Famine in North Korea : markets, aid, and reform /
Dangerous Food : 1 Corinthians 8-10 in Its Context.
Armer les villes contre la faim : systèmes alimentaires urbains durables /
Hitting America's soft underbelly : the potential threat of deliberate biological attacks against the U.S. agricultural and food industry /
Géopolitique de l'alimentation (nouvelle édition).
China's past, China's future : energy, food, environment /
Handbook of food structure development /