Gas chromatography and mass spectrometry : a practical guide /
CHROMATOGRAPHY IN FOOD SCIENCE AND TECHNOLOGY.
Omics technologies and bio-engineering : towards improving quality of life /
Supercritical Fluid Chromatography : Volume 1 /
Advances in Chemical Analysis Procedures (Part II)
Advances in liquid chromatography : 35 years of column liquid chromatography in Japan /
Advances in Solid-Phase Microextraction
Modern chromatographic analysis of vitamins /
Application of Liquid Chromatography in Food Analysis
Practical aspects of modern high performance liquid chromatography : proceedings, December 7-8, Berlin (West) /
Advances of Accurate Quantification Methods in Food Analysis
Thin-layer chromatography /
Liquid Chromatography in Analysis of Bioactive Compounds for Pharmaceuticals, Cosmetics, and Functional Food Interest
Anthocyanins and Copigments from fruits, vegetables and flowers : Characterization, Separation and Isolation by Membrane and Countercurrent Chromatography.
Applied food science
Food chemistry /
Five Years of Separations
Food Authentication: Techniques, Trends and Emerging Approaches
State of the Art in Separation Science
The science of the oven /
Native foodways : indigenous North American religious traditions and foods /
Casseroles, can openers, and Jell-O : American food and the Cold War, 1947-1959 /
Front-of-Package Nutrition Rating Systems and Symbols : Promoting Healthier Choices /
Food technology and processing /
La chimie et l'alimentation, pour le bien-être de l'homme /
Food politics : how the food industry influences nutrition and health /
Rapid detection, characterization, and enumeration of foodborne pathogens /
Language and Food : Verbal and Nonverbal Experiences /
Advances in microbial food safety.
Manger sain et durable : De notre assiette à la planète /
Lost crops of the Incas : little-known plants of the Andes with promise for worldwide cultivation /
Food and beverage stability and shelf life /
Exploring a vision : integrating knowledge for food and health : a workshop summary /
Advances in bioprocessing engineering /
State of the art on the initiatives and activities relevant to risk assessment and risk management of nanotechnologies in the food and agriculture sectors /
Analytical Chemistry of Foods.
The Oxford book of health foods /
Nutrition labeling : issues and directions for the 1990s /
Food and society in classical antiquity /
Food in zones of conflict : cross-disciplinary perspectives /
Advanced gas chromatography in food analysis /