Cook, taste, learn : how the evolution of science transformed the art of cooking /
Defining Culinary Authority : The Transformation of Cooking in France, 1650-1830 /
Kitchen mysteries : revealing the science of cooking = Les secrets de la casserole /
French gastronomy : the history and geography of a passion /
Taste as experience : the philosophy and aesthetics of food /
Italian cuisine : a cultural history /
Molecular gastronomy : exploring the science of flavor /
Culture of the fork : a brief history of food in Europe /
Building a meal : from molecular gastronomy to culinary constructivism /
Cuisine and empire : cooking in world history /
From gluttony to enlightenment : the world of taste in early modern Europe /
The science of the oven /
Eating right in the Renaissance /
Dubious Gastronomy : the Cultural Politics of Eating Asian in the USA /
Food matters : Alonso Quijano's diet and the discourse of food in early modern Spain /
Forging communities : food and representation in medieval and early modern Southwestern Europe /
The Gastronomica Reader.
Two hundred years of Charleston cooking
Cook together, eat together /
Falafel nation : cuisine and the making of national identity in Israel /
Antonio Latini's "the modern steward, or the art of preparing banquets well" : a complete English translation /
Just a Few Miles South Timeless Recipes from Our Favorite Places.
Religion in the kitchen : cooking, talking, and the making of Black Atlantic traditions /
Platos de las abuelas : cocina tradicional de Popayan.
Saintly feasts food for saints and scholars /
Bigger fish to fry : a theory of cooking as risk, with Greek examples /
M.F.K. Fisher among the pots and pans : celebrating her kitchens /
The discursive construction of class and lifestyle : celebrity chef cookbooks in post-socialist Slovenia /
Food and femininity /
Which fork do I use with my bourbon? : setting the table for tastings, food pairings, dinners, and cocktail parties /
Great old-fashioned American recipes /
The Gunflint Lodge cookbook : elegant northwoods dining /
Culinary landmarks : a bibliography of Canadian cookbooks, 1825-1949 /
Cooking through history : a worldwide encyclopedia of food with menus and recipes /
Kentucky cooks : favorite recipes from Kentucky living /
Casseroles, can openers, and Jell-O : American food and the Cold War, 1947-1959 /
Slow food : the case for taste /
Contested tastes : foie gras and the politics of food /
At the first table : food and social identity in early modern Spain /
Fruit from the sands : the Silk Road origins of the foods we eat /
Rice talks : food and community in a Vietnamese town /