Sperm collection and processing methods /
Novel food processing technologies /
DNA techniques to verify food authenticity : applications in food fraud /
Key elements of food safety and food processing /
Processed foods and the consumer : additives, labeling, standards, and nutrition /
Biopsy interpretation : the frozen section /
CHROMATOGRAPHY IN FOOD SCIENCE AND TECHNOLOGY.
The life of permafrost : a history of frozen earth in Russian and Soviet science /
“Frozen conflicts” in Europe
Power ultrasound and its applications in food processing /
Glaciovolcanism on Earth and Mars : products, processes, and palaeoenvironmental significance /
Life on ice : a history of new uses for cold blood /
The Maillard reaction : chemistry, biochemistry, and implications /
Incomplete Secession after Unresolved Conflicts
Conceiving Christian America : embryo adoption and reproductive politics /
Food technology : objective food chemistry and nutrition /
Food technology and processing /
Progress in food science & technology.
Ancient food technology /
Food packaging and preservation : techniques, applications and technology /
Frozen Food Technology
Food production and agriculture