Nutrition in the prevention and treatment of disease /

Eat for life : the Food and Nutrition Board's guide to reducing your risk of chronic disease /

Recommended dietary allowances /

Nutritional aspects of osteoporosis /

Voeding en dementie : gezondheid en genieten in 1 recept /

Why Calories Count : From Science to Politics /

Nutrition and cancer prevention : from molecular mechanisms to dietary recommendations /

DRI, dietary reference intakes : the essential guide to nutrient requirements /

Chinese nutrition therapy : dietetics in traditional Chinese medicine (TCM) /

Food allergy /

Everywoman's guide to nutrition /

Diet and health : implications for reducing chronic disease risk /

Dietary reference intakes for sodium and potassium /

Die 101 wichtigsten Fragen : gesunde Ernährung /

Improving America's diet and health : from recommendations to action /

Human diet and nutrition in biocultural perspective : past meets present /

Nutrition during lactation /

Measured meals : nutrition in America /

Measured meals : nutrition in America /

Consideration of the nutrition components of the sick child initiative /

Measured meals : nutrition in America /

Front-of-Package Nutrition Rating Systems and Symbols : Promoting Healthier Choices /

Genes and nutrition /

The problem of changing food habits /

Sociology on the menu : an invitation to the study of food and society /

Newborn and infant nutrition : a clinical decision support chart /

Diet and health : implications for reducing chronic disease risk /

How should the recommended dietary allowances be revised? /

Military strategies for sustainment of nutrition and immune function in the field /

Recommended dietary allowances /

Manger sain et durable : De notre assiette à la planète /

Lipid disorders /

Food culture : anthropology, linguistics and food studies /

Exploring a vision : integrating knowledge for food and health : a workshop summary /

Estimated mean per capita energy requirements for planning emergency food aid rations /

Making policies for children : a study of the federal process /

Focus on nutrition /

Consideration of the nutrition components of the sick child initiative /

Food components to enhance performance : an evaluation of potential performance-enhancing food components for operational rations /

Galen on the properties of foodstuffs = De alimentorum facultatibus /

Food allergy /

Community nutrition for developing countries /

Eating NAFTA : trade, food policies, and the destruction of Mexico /

Community nutrition for developing countries /

Community nutrition for developing countries /