Gas chromatography and mass spectrometry : a practical guide /
Advances of Accurate Quantification Methods in Food Analysis
Sample Preparation in Metabolomics
Mass Spectrometry
Five Years of Separations
Advanced gas chromatography in food analysis /
Novel Aspects of Gas Chromatography and Chemometrics
Massanalyse : Theorie und Praxis der Titrationen mit chemischen und physikalischen Indikationen /
Advances in Solid-Phase Microextraction
Solid-Phase Microextraction and Related Techniques in Bioanalysis
Chapter Qualitative and Quantitative Assessment of Fatty Acids of Hazelnut by GC-TOF/MS
Development of Analytical Methods in the Field of Food Analysis
Advances in liquid chromatography : 35 years of column liquid chromatography in Japan /
Chapter Preparing Proteoforms of Therapeutic Proteins for Top-Down Mass Spectrometry
Solid Phase Extraction: State of the Art and Future Perspectives
Metabolomics Data Processing and Data Analysis—Current Best Practices
Authenticity of Honey: Characterization, Bioactivities and Sensorial Properties
Salivary Glands
State of the Art in Separation Science
Thin-layer chromatography /
Omics technologies and bio-engineering : towards improving quality of life /
MALDI mass spectrometry imaging : from fundamentals to spatial omics /
Isotope dilution mass spectrometry /
Introduction to modern instrumentation methods and techniques /