Dying to eat : cross-cultural perspectives on food, death, and the afterlife /
Word of mouth : what we talk about when we talk about food /
Reconstructing obesity : the meaning of measures and the measure of meanings /
Adventures in eating : anthropological experiences in dining from around the world /
Researching food habits : methods and problems /
Around the Tuscan table : food, family, and gender in twentieth century Florence /
Eating together : food, friendship, and inequality /
Moving meals and migrating mothers : culinary cultures, diasporic dishes and familial foodways /
Meals matter : a radical economics through gastronomy /
A Cultural History of Food in the Medieval Age.
Food preferences and taste : continuity and change /
A Cultural History of Food. in the Modern Age .
Essen mit und als Methode : Zur Ethnographie außeralltäglicher Mahlzeiten.
Articulate necrographies : comparative perspectives on the voices and silences of the dead /
Sociology on the menu : an invitation to the study of food and society /
Consuming the inedible : neglected dimensions of food choice /
Zwischen Küche und Stadt : Zur Verräumlichung gegenwärtiger Essenspraktiken.
Lokale : Alltagskulturelle Esspraktiken in der diversen Stadt.
The problem of changing food habits /
What's to eat? : entrées in Canadian food history /
Géopolitique de l'alimentation (nouvelle édition).
Food culture : anthropology, linguistics and food studies /
Obesity prevention : the role of brain and society on individual behavior /
Food health : nutrition, technology, and public health /
Food in the social order : studies of food and festivities in three American communities /
What is America Eating? : Proceedings of a Symposium /
Food and society in classical antiquity /
Food in time and place : the American Historical Association companion to food history /
The Encyclopedia of Daily Life A Woman's Guide to Living in Late-Chosŏn Korea.
Why food matters /
Diners, dudes, and diets how gender and power collide in food media and culture
A taste of power : food and American identities /
From Canton Restaurant to Panda Express : a history of Chinese food in the United States /
Food webs and niche space /
Building houses out of chicken legs : Black women, food, and power /
Alternatives in Jewish bioethics /
Madness and death in philosophy /
Unusual death and memorialization : burial, space, and memory in the post-Medieval North /
Sites of autopsy in contemporary culture /
Children, death and burial : archaeological discourses /
Sex and the origins of death /
Paul and his mortality : imitating Christ in the face of death /
Wieland, or, The transformation : an American tale /
A history of ideas about the prolongation of life /
The archaeology of cremation : burned human remains in funerary studies /
Is he dead? : a comedy in three acts /
Autopsia : self, death, and God after Kierkegaard and Derrida /
Dying, assisted death and mourning /
Focus on the end of life : scientific and social issues /
Dying and Death in 18th-21st Century Europe.
Mortuary dialogues : death ritual and the reproduction of moral community in Pacific modernities /
The Anatomy of Regret : from Death Instinct to Reparation and Symbolization Through Vivid Clinical Cases.
Beyond the veil : reflexive studies of death and dying /
Our grateful dead : stories of those left behind /
Virtual afterlives : grieving the dead in the twenty-first century /