Sensory evaluation and consumer acceptance of new food products principles and applications /
The why of consumption : contemporary perspectives on consumer motives, goals, and desires /
On trend : the business of forecasting the future /
Research in consumer behavior.
Das ökonomische Laboratop : Eine soziologische Ethnographie des wirtschaftswissenschaftlichen Experimentierens /
Challenges and opportunities for change in food marketing to children and youth : workshop summary /
A handbook of food crime : immoral and illegal practices in the food industry and what to do about them /
Consumption challenged : food in medialised everyday lives /
Food chains : from farmyard to shopping cart /
Appetite for change : how the counterculture took on the food industry /
The active consumer : novelty and surprise in consumer choice /
Medieval tastes : food, cooking, and the table /
Preference pollution : how markets create the desires we dislike /
Understanding the consumer /
Purchasing behavior and personal attributes
The philosophy of food /
Consumer culture theory /
Who's Buying at Restaurants and Carry-Outs.
Ethical eating in the postsocialist and socialist world /
Fundamental Food Engineering.
Food politics : how the food industry influences nutrition and health /
Augmented reality for food marketers and consumers /
El control futuro de los alimentos : guía de las negociaciones y reglas internacionales sobre la propiedad intelectual, la biodiversidad y la seguridad alimentaria /
Hitting America's soft underbelly : the potential threat of deliberate biological attacks against the U.S. agricultural and food industry /
Géopolitique de l'alimentation (nouvelle édition).
Exploring a vision : integrating knowledge for food and health : a workshop summary /
Postharvest technology of fruits and vegetables /
Food retailing and sustainable development : European perspectives /
Advances in bioprocessing engineering /
Labor relations in globalized food /
Image processing for the food industry /
Jesus for farmers and fishers : Justice for all those marginalized by our food system /
Sustainable food production : an Earth Institute sustainability primer /
Southern craft food diversity : challenging the myth of a US food revival /
Starch in food : structure, function and applications /
Handbook of hygiene control in the food industry /
Food in a changing climate /
Ancient food technology /
Processed foods and the consumer : additives, labeling, standards, and nutrition /
The End of Shops : Social Buying and the Battle for the Customer /
Crowd surfing : surviving and thriving in the age of consumer empowerment /
New woman hybridities : femininity, feminism and international consumer culture, 1880-1930 /
Creating the Nazi marketplace : commerce and consumption in the Third Reich /
Patterns of middle class consumption in India and China /
Consumer Culture Theory /
Consuming places /
Commodified Communion Eucharist, Consumer Culture, and the Practice of Everyday Life /
Dream worlds : mass consumption in late nineteenth-century France /
Best customers : demographics of consumer demand /
Consumer behavior in tourism and hospitality research /
Older Americans : a changing market /
Impact of e-commerce on consumers and small firms /
Sold American : consumption and citizenship, 1890-1945 /
Advertising myths : the strange half-lives of images and commodities /
Compassion, Inc. : how corporate America blurs the line between what we buy, who we are, and those we help /
Consumer trends and new product opportunities in the food sector /