Documents similaires: Forgotten voices of Mao's great famine, 1958-1962 :
Forgotten voices of Mao's great famine, 1958-1962 : an oral history /
Who's hungry? and how do we know? : food shortage, poverty, and deprivation /
Hunger watch report 2007-08 : the justice of eating - the struggle for food and dignity in recent humanitarian crises /
The great famine in China, 1958-1962 : a documentary history /
Food in zones of conflict : cross-disciplinary perspectives /
The biology of human starvation /
Hunger : the Biology and Politics of Starvation.
Hunger and war : food provisioning in the Soviet Union during World War II /
Eating people is wrong, and other essays on famine, its past, and its future /
Famine : a short history /
Beginning to end hunger : food and the environment in Belo Horizonte, Brazil, and beyond /
Marching through suffering : loss and survival in North Korea /
SDG2 - zero hunger : food security, improved nutrition and sustainable agriculture /
Food Policy for Developing Countries : the Role of Government in Global, National, and Local Food Systems /
Food Policy for Developing Countries : the Role of Government in Global, National, and Local Food Systems /
On an empty stomach : two hundred years of hunger relief /
Inventing baby food : taste, health, and the industrialization of the American diet /
Let them eat junk : how capitalism creates hunger and obesity /
Géopolitique de l'alimentation (nouvelle édition).
Hamburgers in paradise : the stories behind the food we eat /
Sujet: Famines
Gleanings in the west of Ireland /
Famine in North Korea : markets, aid, and reform /
Relocated memories : the Great Famine in Irish and diaspora fiction, 1846-1870 /
Eating people is wrong, and other essays on famine, its past, and its future /
The Countess Cathleen : "the world is full of magic things, patiently waiting for our senses to grow sharper" /
The hidden famine : poverty, hunger, and sectarianism in Belfast, 1840-50 /
Seasons of hunger : fighting cycles of quiet starvation among the world's rural poor /
Tears from iron : cultural responses to famine in nineteenth-century China /
The politics of environmental control in northeastern Tanzania, 1840-1940 /
Whose hunger? : concepts of famine, practices of aid /
Famine : a short history /
A death-dealing famine : the great hunger in Ireland /
Ballykilcline rising : from famine Ireland to immigrant America /
Famine in Scotland : the 'ill years' of the 1690s /
The great famine : northern Europe in the early fourteenth century /
Subject to famine : food crises and economic change in western India, 1860-1920 /
Famine politics in Maoist China and the Soviet Union /
Marching through suffering : loss and survival in North Korea /
The hungry steppe : famine, violence, and the making of Soviet Kazakhstan /
Black '47 and beyond : the great Irish famine in history, economy, and memory /
Sujet: Food supply
- Sujet: Food industry and trade.
- Sujet: Malnutrition.
- Sujet: Social sciences.
- Sujet: Comparative government.
- Sujet: Industries.
- Sujet: Nutrition disorders.
- Sujet: Medical care.
- Sujet: History.
- Sujet: Humanities.
- Sujet: Diseases.
- Sujet: Communism.
- Sujet: Economics.
- Sujet: Food supply.
- Sujet: Starvation.
- Sujet: Food Industry
- Sujet: Malnutrition
- Sujet: Health Care Economics and Organizations
- Sujet: Social Sciences
- Sujet: Political Systems
- Sujet: History, Modern 1601-
- Sujet: Industry
- Sujet: Nutrition Disorders
- Sujet: Delivery of Health Care
- Sujet: History
- Sujet: Anthropology, Education, Sociology and Social Phenomena
- Sujet: Technology, Industry, and Agriculture
- Sujet: Humanities
- Sujet: Nutritional and Metabolic Diseases
- Sujet: Technology, Industry, Agriculture
- Sujet: Disease
- Sujet: History, 20th Century
- Sujet: Communism
- Sujet: Economics
- Sujet: Food Supply
- Sujet: Starvation
- Sujet: Food-Processing Industry
- Sujet: History, Early Modern 1451-1600
- Sujet: Patient Care
- Sujet: Aliments
- Sujet: Sciences sociales.
- Sujet: Régimes politiques.
- Sujet: Médecine
- Sujet: Industrie.
- Sujet: Maladies de la nutrition.
- Sujet: Prestation de soins.
- Sujet: Histoire.
- Sujet: Sciences humaines.
- Sujet: Maladies.
- Sujet: Communisme.
- Sujet: Économie politique.
- Sujet: Inanition.
- Sujet: Soins médicaux.
- Sujet: social sciences.
- Sujet: industries (organizations)
- Sujet: industry (economic concept)
- Sujet: history (discipline)
- Sujet: humanities.
- Sujet: disease.
- Sujet: illness.
- Sujet: communism.
- Sujet: economics.
- Sujet: starvation.
- Sujet: HISTORY
- Sujet: SOCIAL SCIENCE
- Sujet: BUSINESS & ECONOMICS
- Sujet: Social sciences
- Sujet: Nutrition disorders
- Sujet: Medical care
- Sujet: Industries
- Sujet: Food industry and trade
- Sujet: Diseases
- Sujet: Comparative government
- Sujet: Population
- Sujet: Histoire
- Sujet: Industrie et commerce.
- Sujet: Approvisionnement.
- Sujet: Approvisionnement
- Sujet: China.
- Sujet: Modern
- Sujet: 20th Century.
- Sujet: Disasters & Disaster Relief.
- Sujet: Infrastructure.
- Sujet: General.
An innovative accounting framework for the food-energy-water nexus : application of the MuSIASEM approach to three case studies /
For hunger-proof cities : sustainable urban food systems /
Famine in North Korea : markets, aid, and reform /
Armer les villes contre la faim : systèmes alimentaires urbains durables /
Géopolitique de l'alimentation (nouvelle édition).
The right to food and the TRIPS agreement : with a particular emphasis on developing countries' measures for food production and distribution /
China's past, China's future : energy, food, environment /
Food retailing and sustainable development : European perspectives /
Estimated mean per capita energy requirements for planning emergency food aid rations /
Halving hunger : it can be done /
Food and society in classical antiquity /
Food in zones of conflict : cross-disciplinary perspectives /
Food and environment in early and medieval China /
Everybody eats : communication and the paths to food justice /
The spirit of soul food : race, faith, and food justice /
Our changing menu : climate change and the foods we love and need /
Food security and sociopolitical stability /
Food security in Asia /
Human rights and world trade : hunger in international society /
Food in a changing climate /