Marketing nutrition : soy, functional foods, biotechnology, and obesity /
Food, medicine, and the quest for good health : nutrition, medicine, and culture /
Voeding en dementie : gezondheid en genieten in 1 recept /
Debating your plate : the most controversial foods and ingredients /
Human diet and nutrition in biocultural perspective : past meets present /
Consuming the inedible : neglected dimensions of food choice /
Chinese nutrition therapy : dietetics in traditional Chinese medicine (TCM) /
Nutrition in the prevention and treatment of disease /
What is America Eating? : Proceedings of a Symposium /
Why Calories Count : From Science to Politics /
Functional foods : concept to product /
Feeding infants and children from birth to 24 months : summarizing existing guidance /
Nutrition and cancer prevention : from molecular mechanisms to dietary recommendations /
Dangerous digestion : the politics of american dietary advice /
The problem of changing food habits /
Eating right in the Renaissance /
Foods for Special Dietary Regimens.
Sociology on the menu : an invitation to the study of food and society /
An introduction to nutritional medicine where Darwin meets Hippocrates
Health literacy in nursing : providing person-centered care /
Dear doctor : what doctors don't ask, what patients need to say /
The take-charge patient : how you can get the best medical care /
Searching for health information : the Cancer Information Service model /
The informed patient : a complete guide to a hospital stay /
Taking baby steps : how patients and fertility clinics collaborate in conception /
Patient power : the smart patient's guide to health care /
Mastering patient & family education : a healthcare handbook for success /
Les comportements dans le domaine de la santé : comprendre pour mieux intervenir /
Rehabilitation counseling and emerging disabilities : medical, psychosocial, and vocational aspects /
Women's health needs in patient education /