Debating your plate : the most controversial foods and ingredients /
Consuming the inedible : neglected dimensions of food choice /
Nutrition in the prevention and treatment of disease /
Chinese nutrition therapy : dietetics in traditional Chinese medicine (TCM) /
Human diet and nutrition in biocultural perspective : past meets present /
What is America Eating? : Proceedings of a Symposium /
Recommended dietary allowances /
Dangerous digestion : the politics of american dietary advice /
Why Calories Count : From Science to Politics /
Food, medicine, and the quest for good health : nutrition, medicine, and culture /
Marketing nutrition : soy, functional foods, biotechnology, and obesity /
Voeding en dementie : gezondheid en genieten in 1 recept /
Modern food, moral food : self-control, science, and the rise of modern American eating in the early twentieth century /
Food in time and place : the American Historical Association companion to food history /
The weight of obesity : hunger and global health in postwar Guatemala /
Feeding infants and children from birth to 24 months : summarizing existing guidance /
Food culture : anthropology, linguistics and food studies /
Processed foods and the consumer : additives, labeling, standards, and nutrition /
Dying to eat : cross-cultural perspectives on food, death, and the afterlife /
The problem of changing food habits /
Sociology on the menu : an invitation to the study of food and society /
What's to eat? : entrées in Canadian food history /
Géopolitique de l'alimentation (nouvelle édition).
Obesity prevention : the role of brain and society on individual behavior /
Food health : nutrition, technology, and public health /
Food in the social order : studies of food and festivities in three American communities /
Eating together : food, friendship, and inequality /
Food and society in classical antiquity /
The Encyclopedia of Daily Life A Woman's Guide to Living in Late-Chosŏn Korea.
Why food matters /
Diners, dudes, and diets how gender and power collide in food media and culture
A taste of power : food and American identities /
From Canton Restaurant to Panda Express : a history of Chinese food in the United States /
Food webs and niche space /
Building houses out of chicken legs : Black women, food, and power /
Measured meals : nutrition in America /
Diet and health : implications for reducing chronic disease risk /
How should the recommended dietary allowances be revised? /
Exploring a vision : integrating knowledge for food and health : a workshop summary /
Community nutrition for developing countries /
Archaeology of food : an encyclopedia /
Taste of the nation : the New Deal search for America's food /
Improving America's diet and health : from recommendations to action /
NUTRITION THROUGH LIFECYCLE
Branding Japanese food : from meibutsu to washoku /
From plain fare to fusion food : British diet from the 1890s to the 1990s /
Recipes for Russia : food and nationhood under the tsars /
Eating right in the Renaissance /
The taste of place : a cultural journey into terroir /
The Fats of Life : Essential Fatty Acids in Health and Disease /