Eating right in the Renaissance /
Culture of the fork : a brief history of food in Europe /
From gluttony to enlightenment : the world of taste in early modern Europe /
Slow food : the case for taste /
Food matters : Alonso Quijano's diet and the discourse of food in early modern Spain /
A bite-sized history of France : gastronomic tales of revolution, war, and enlightenment /
Defining Culinary Authority : The Transformation of Cooking in France, 1650-1830 /
At the first table : food and social identity in early modern Spain /
Dubious Gastronomy : the Cultural Politics of Eating Asian in the USA /
Building a meal : from molecular gastronomy to culinary constructivism /
Rice talks : food and community in a Vietnamese town /
Gastro-modernism : food, literature, culture /
From plain fare to fusion food : British diet from the 1890s to the 1990s /
Taste : a literary history /
Debating your plate : the most controversial foods and ingredients /
Forging communities : food and representation in medieval and early modern Southwestern Europe /
What is America Eating? : Proceedings of a Symposium /
Food in time and place : the American Historical Association companion to food history /
Asian Cuisines : Food Culture from East Asia to Turkey and Afghanistan.
Casseroles, can openers, and Jell-O : American food and the Cold War, 1947-1959 /
Italian cuisine : a cultural history /
Molecular gastronomy : exploring the science of flavor /
Kitchen mysteries : revealing the science of cooking = Les secrets de la casserole /
Taste as experience : the philosophy and aesthetics of food /
Contested tastes : foie gras and the politics of food /
Fruit from the sands : the Silk Road origins of the foods we eat /
French gastronomy : the history and geography of a passion /
The science of the oven /
The Gastronomica Reader.
Dying to eat : cross-cultural perspectives on food, death, and the afterlife /
The problem of changing food habits /
Sociology on the menu : an invitation to the study of food and society /
What's to eat? : entrées in Canadian food history /
Géopolitique de l'alimentation (nouvelle édition).
Food culture : anthropology, linguistics and food studies /
Obesity prevention : the role of brain and society on individual behavior /
Food health : nutrition, technology, and public health /
Food in the social order : studies of food and festivities in three American communities /
Eating together : food, friendship, and inequality /
Food and society in classical antiquity /
The Encyclopedia of Daily Life A Woman's Guide to Living in Late-Chosŏn Korea.
Why food matters /
Diners, dudes, and diets how gender and power collide in food media and culture
A taste of power : food and American identities /
From Canton Restaurant to Panda Express : a history of Chinese food in the United States /
Food webs and niche space /
Building houses out of chicken legs : Black women, food, and power /
The banquet : dining in the great courts of late renaissance Europe /
Noodle soup : recipes, techniques, obsession /
Food & faith in Christian culture /