Why Calories Count : From Science to Politics /
Food culture : anthropology, linguistics and food studies /
Nutritionism : the science and politics of dietary advice /
Food research : nutritional anthropology and archaeological methods /
Front-of-Package Nutrition Rating Systems and Symbols : Promoting Healthier Choices /
How should the recommended dietary allowances be revised? /
Recommended dietary allowances /
Measured meals : nutrition in America /
Improving America's diet and health : from recommendations to action /
High-energy, nutrient-dense emergency relief food product /
Eat for life : the Food and Nutrition Board's guide to reducing your risk of chronic disease /
The African food system and its interaction with human health and nutrition /
Gandhi's search for the perfect diet : eating with the world in mind /
The weight of obesity : hunger and global health in postwar Guatemala /
Modern food, moral food : self-control, science, and the rise of modern American eating in the early twentieth century /
Tras la ruta del hambre : nutrición y salud pública en el siglo XX /
Food health : nutrition, technology, and public health /
Genes and nutrition /
The problem of changing food habits /
Sociology on the menu : an invitation to the study of food and society /
Newborn and infant nutrition : a clinical decision support chart /
Diet and health : implications for reducing chronic disease risk /
Military strategies for sustainment of nutrition and immune function in the field /
Manger sain et durable : De notre assiette à la planète /
Lipid disorders /
Exploring a vision : integrating knowledge for food and health : a workshop summary /
Estimated mean per capita energy requirements for planning emergency food aid rations /
Making policies for children : a study of the federal process /
Focus on nutrition /
Consideration of the nutrition components of the sick child initiative /
Food components to enhance performance : an evaluation of potential performance-enhancing food components for operational rations /
Galen on the properties of foodstuffs = De alimentorum facultatibus /
Alternatives in Jewish bioethics /
Normality, abnormality, and pathology in Merleau-Ponty /
Black women and public health : strategies to name, locate, and change systems of power /
The rise of global health : the evolution of effective collective action /
Learning to save the world : global health pedagogies and fantasies of transformation in Botswana /
HHS in the 21st century : charting a new course for a healthier America /
Conserving health in early modern culture : bodies and environments in Italy and England /
Essentials of toxicology for health protection : a handbook for field professionals /
A documentary history of public health in Hong Kong /
Leveraging longitudinal data in developing countries : report of a workshop /
Pacific partnerships for health : charting a course for the 21st century /
Capacity building : planning, programs, and prospects /
Sharing research data to improve public health in Africa : a workshop summary /
Migration and health : a research methods handbook /
Health Systems in the European Union : a Sociological and Comparative Analysis in Belgium, France, Germany, the Netherlands and Spain.
Social medicine : An Introduction to New Public Health / Libuše Čeledová
Health, hygiene, and eugenics in southeastern Europe to 1945 /
Adolescent risk and vulnerability : concepts and measurement /
Cambodians and their doctors : a medical anthropology of colonial and postcolonial Cambodia /
Egypt's Other Wars: Epidemics and the Politics of Public Health /