Estimated mean per capita energy requirements for planning emergency food aid rations /
Supplemental Nutrition Assistance Program : examining the evidence to define benefit adequacy /
Nutritionism : the science and politics of dietary advice /
On an empty stomach : two hundred years of hunger relief /
Front-of-Package Nutrition Rating Systems and Symbols : Promoting Healthier Choices /
Recommended dietary allowances /
Why Calories Count : From Science to Politics /
Eat for life : the Food and Nutrition Board's guide to reducing your risk of chronic disease /
Committee on Military Nutrition Research activity report, 1994-1999 /
Modern food, moral food : self-control, science, and the rise of modern American eating in the early twentieth century /
Exploring a vision : integrating knowledge for food and health : a workshop summary /
Food allergy /
Exploring the nutrition and health benefits of functional foods /
Nutrition during lactation /
DRI, dietary reference intakes : the essential guide to nutrient requirements /
Life histories of the Dobe!Kung : food, fatness, and well-being over the life span /
Sociology on the menu : an invitation to the study of food and society /
Debating your plate : the most controversial foods and ingredients /
Free for all : fixing school food in America /
Measured meals : nutrition in America /
Genes and nutrition /
The problem of changing food habits /
Newborn and infant nutrition : a clinical decision support chart /
Diet and health : implications for reducing chronic disease risk /
How should the recommended dietary allowances be revised? /
Military strategies for sustainment of nutrition and immune function in the field /
Manger sain et durable : De notre assiette à la planète /
Lipid disorders /
Food culture : anthropology, linguistics and food studies /
Making policies for children : a study of the federal process /
Focus on nutrition /
Consideration of the nutrition components of the sick child initiative /
Food components to enhance performance : an evaluation of potential performance-enhancing food components for operational rations /
Galen on the properties of foodstuffs = De alimentorum facultatibus /
High-energy, nutrient-dense emergency relief food product /