Debating your plate : the most controversial foods and ingredients /
Food, the body, and the self /
Consuming the inedible : neglected dimensions of food choice /
Researching food habits : methods and problems /
Food preferences and taste : continuity and change /
Consumption challenged : food in medialised everyday lives /
From plain fare to fusion food : British diet from the 1890s to the 1990s /
Adventures in eating : anthropological experiences in dining from around the world /
Predictable pleasures : food and the pursuit of balance in rural Yucatán /
Inside ancient kitchens : new directions in the study of daily meals and feasts /
Ancestral appetites : food in prehistory /
Bite Yu Finga! : Innovating Belizean Cuisine.
Feeding infants and children from birth to 24 months : summarizing existing guidance /
Consumo alimentar e obesidade teorias e evidencias.
Eating her curries and kway : a cultural history of food in Singapore /
Géopolitique de l'alimentation (nouvelle édition).
What is America Eating? : Proceedings of a Symposium /
Human diet and nutrition in biocultural perspective : past meets present /
Foodscapes, foodfields, and identities in Yucatán /
Dying to eat : cross-cultural perspectives on food, death, and the afterlife /
The problem of changing food habits /
Sociology on the menu : an invitation to the study of food and society /
What's to eat? : entrées in Canadian food history /
Food culture : anthropology, linguistics and food studies /
Obesity prevention : the role of brain and society on individual behavior /
Food health : nutrition, technology, and public health /
Food in the social order : studies of food and festivities in three American communities /
Eating together : food, friendship, and inequality /
Food and society in classical antiquity /
Food in time and place : the American Historical Association companion to food history /
The Encyclopedia of Daily Life A Woman's Guide to Living in Late-Chosŏn Korea.
Why food matters /
Diners, dudes, and diets how gender and power collide in food media and culture
A taste of power : food and American identities /
From Canton Restaurant to Panda Express : a history of Chinese food in the United States /
Food webs and niche space /
Building houses out of chicken legs : Black women, food, and power /
Exploring a vision : integrating knowledge for food and health : a workshop summary /
A workman is worthy of his meat : food and colonialism in the Gabon Estuary /
The weight of obesity : hunger and global health in postwar Guatemala /
Hamburgers in paradise : the stories behind the food we eat /
Eating ethically : religion and science for a better diet /
Discriminating taste : how class anxiety created the American food revolution /
Ethical eating in the postsocialist and socialist world /
Food chains : from farmyard to shopping cart /
Substance and seduction : ingested commodities in early modern Mesoamerica /
Banquets, Rations et Offrandes Alimentaires Au Proche-Orient Ancien : 10,000 Ans d'histoire Alimentaire Révélée.
Universal food security : how to end hunger while protecting the planet /
Bitter and sweet : food, meaning, and modernity in rural China /
The new food activism : opposition, cooperation, and collective action /
Who's Buying at Restaurants and Carry-Outs.
Digging deeper : inside Africa's agricultural, food and nutrition dynamics /
Global agriculture : developments, issues & research.