CHROMATOGRAPHY IN FOOD SCIENCE AND TECHNOLOGY.
Anthocyanins and Copigments from fruits, vegetables and flowers : Characterization, Separation and Isolation by Membrane and Countercurrent Chromatography.
Supercritical Fluid Chromatography : Volume 1 /
The vitamins : fundamental aspects in nutrition and health /
Nutritional biochemistry of the vitamins /
Advanced gas chromatography in food analysis /
Vitamin D and Human Health
Mass Spectrometry
Vitamin D.
Advances in Solid-Phase Microextraction
25th Anniversary of Molecules—Recent Advances in Analytical Chemistry
Studies in the metabolism of vitamin B12 /
Five Years of Separations
Thin-layer chromatography /
Omics technologies and bio-engineering : towards improving quality of life /
Vitamin K and Vitamin K-Dependent Proteins in Relation to Human Health
Advances in liquid chromatography : 35 years of column liquid chromatography in Japan /
Gas chromatography and mass spectrometry : a practical guide /
Modern chromatographic analysis of vitamins /
Nutrient metabolism /