Food chemistry /
Applied food science
The legal protection of databases /
Database tuning : principles, experiments, and troubleshooting techniques /
La chimie et l'alimentation, pour le bien-être de l'homme /
Umami : unlocking the secrets of the fifth taste /
Handbook of food structure development /
The kitchen as laboratory : reflections on the science of food and cooking /
Advanced gas chromatography in food analysis /
The science of the oven /
Food enrichment with omega-3 fatty acids /
Principles of Big Data /
A movable feast : ten millennia of food globalization /
Food the chemistry of its components
Relational database design clearly explained /
Principles of data science : learn the techniques and math you need to start making sense of your data /
Relational database design and implementation : clearly explained /
Food Composition and Dedicated Databases: Key Tools for Human Health and Public Nutrition
Native foodways : indigenous North American religious traditions and foods /
Casseroles, can openers, and Jell-O : American food and the Cold War, 1947-1959 /
Front-of-Package Nutrition Rating Systems and Symbols : Promoting Healthier Choices /
Food technology and processing /
Food politics : how the food industry influences nutrition and health /
Rapid detection, characterization, and enumeration of foodborne pathogens /
Language and Food : Verbal and Nonverbal Experiences /
Advances in microbial food safety.
Manger sain et durable : De notre assiette à la planète /
Lost crops of the Incas : little-known plants of the Andes with promise for worldwide cultivation /
Food and beverage stability and shelf life /
Exploring a vision : integrating knowledge for food and health : a workshop summary /
Advances in bioprocessing engineering /
State of the art on the initiatives and activities relevant to risk assessment and risk management of nanotechnologies in the food and agriculture sectors /
Analytical Chemistry of Foods.
The Oxford book of health foods /
Nutrition labeling : issues and directions for the 1990s /
Food and society in classical antiquity /
Food in zones of conflict : cross-disciplinary perspectives /
Sociology on the menu : an invitation to the study of food and society /
For hunger-proof cities : sustainable urban food systems /
Famine in North Korea : markets, aid, and reform /
Dangerous Food : 1 Corinthians 8-10 in Its Context.
Armer les villes contre la faim : systèmes alimentaires urbains durables /
Hitting America's soft underbelly : the potential threat of deliberate biological attacks against the U.S. agricultural and food industry /
Géopolitique de l'alimentation (nouvelle édition).
China's past, China's future : energy, food, environment /
Compiling data for food composition data bases /