The literary spy : the ultimate source for quotations on espionage and intelligence /
The Little Book of Christian Mysticism: Essential Wisdom of Saints, Seers, and Sages./
On friendship : one hundred maxims for a Chinese prince = Jiaoyou lun /
Science fiction quotations : from the inner mind to the outer limits /
The holy mass /
Bonds of affection : Thoreau on dogs and cats /
Mencius : a new translation arranged and annotated for the general reader /
The founders on religion : a book of quotations /
The "Anonymous" sayings of the Desert Fathers : a select edition and complete English translation /
What the Bible says about-- : words that can lead to success and happiness /
A sleepless eye : aphorisms from the Sahara /
Philosophical fragments /
The new Yale book of quotations /
Classical considerations : useful wisdom from Greece and Rome /
The Gunflint Lodge cookbook : elegant northwoods dining /
The words of others : from quotations to culture /
Leacock on life /
Two hundred years of Charleston cooking
Cook together, eat together /
Falafel nation : cuisine and the making of national identity in Israel /
Antonio Latini's "the modern steward, or the art of preparing banquets well" : a complete English translation /
Just a Few Miles South Timeless Recipes from Our Favorite Places.
Religion in the kitchen : cooking, talking, and the making of Black Atlantic traditions /
Platos de las abuelas : cocina tradicional de Popayan.
Saintly feasts food for saints and scholars /
Cuisine and empire : cooking in world history /
Bigger fish to fry : a theory of cooking as risk, with Greek examples /
M.F.K. Fisher among the pots and pans : celebrating her kitchens /
The discursive construction of class and lifestyle : celebrity chef cookbooks in post-socialist Slovenia /
Food and femininity /
Which fork do I use with my bourbon? : setting the table for tastings, food pairings, dinners, and cocktail parties /
Great old-fashioned American recipes /
Building a meal : from molecular gastronomy to culinary constructivism /
Culinary landmarks : a bibliography of Canadian cookbooks, 1825-1949 /
Cooking through history : a worldwide encyclopedia of food with menus and recipes /
Kentucky cooks : favorite recipes from Kentucky living /
Native foodways : indigenous North American religious traditions and foods /
Casseroles, can openers, and Jell-O : American food and the Cold War, 1947-1959 /
Front-of-Package Nutrition Rating Systems and Symbols : Promoting Healthier Choices /
Food technology and processing /
La chimie et l'alimentation, pour le bien-être de l'homme /
Food politics : how the food industry influences nutrition and health /
Rapid detection, characterization, and enumeration of foodborne pathogens /
Language and Food : Verbal and Nonverbal Experiences /
Advances in microbial food safety.
Manger sain et durable : De notre assiette à la planète /
Lost crops of the Incas : little-known plants of the Andes with promise for worldwide cultivation /
Food and beverage stability and shelf life /
Exploring a vision : integrating knowledge for food and health : a workshop summary /
Advances in bioprocessing engineering /
State of the art on the initiatives and activities relevant to risk assessment and risk management of nanotechnologies in the food and agriculture sectors /
Analytical Chemistry of Foods.
The Oxford book of health foods /
Nutrition labeling : issues and directions for the 1990s /
Food and society in classical antiquity /
Food in zones of conflict : cross-disciplinary perspectives /
Books & my food : literary quotations and original recipes for every day in the year /