La chimie et l'alimentation, pour le bien-être de l'homme /
Note-by-note cooking : the future of food /
Elementos para la regulación del mercadeo y la publicidad sobre productos comestibles ultraprocesados (PCU) dirigidos a niños y niñas /
Natural additives in fish processing /
Processed foods and the consumer : additives, labeling, standards, and nutrition /
Regulating pesticides in food : the Delaney paradox /
Food enrichment with omega-3 fatty acids /
NATURAL FEED ADDITIVES USED IN THE POULTRY INDUSTRY.
Stronger food and drug regulatory systems abroad /
An Alternative History of Hyperactivity : Food Additives and the Feingold Diet.
Key elements of food safety and food processing /
Nutrition labeling : issues and directions for the 1990s /
Governing risk in GM agriculture /
Food fights : how history matters to contemporary food debates /
FOOD CONTAMINATION AND SAFETY
Food safety management : a practical guide for the food industry /
Food Additives and Human Health
Health claims and food labelling /
Enhancing the regulatory decision-making approval process for direct food ingredient technologies : workshop summary /
Managing food safety practices from farm to table : workshop summary /