Food enrichment with omega-3 fatty acids /

The queen of fats : why omega-3s were removed from the Western diet and what we can do to replace them /

Nutritional biochemistry of the vitamins /

Committee on Military Nutrition Research activity report, 1994-1999 /

Developing brain and behaviour : the role of lipids in infant formula /

Everything You Need to Know about High-Fat Diets.

The Fats of Life : Essential Fatty Acids in Health and Disease /

Nutrition during pregnancy and lactation : exploring new evidence /

DRI, dietary reference intakes : the essential guide to nutrient requirements /

Pediatric nutrition /

The Nature of Nutrition : a Unifying Framework from Animal Adaptation to Human Obesity /

Supplemental Nutrition Assistance Program : examining the evidence to define benefit adequacy /

The therapeutic, nutritional and cosmetic properties of donkey milk /

Amino acids and peptides /

Techniques in protein chemistry VI /

Fibre-rich and wholegrain foods : improving quality /

Milk production /

Nutritionism : the science and politics of dietary advice /

Nutritionism : the science and politics of dietary advice /

Free for all : fixing school food in America /

The role of protein and amino acids in sustaining and enhancing performance /

The role of protein and amino acids in sustaining and enhancing performance /

Military strategies for sustainment of nutrition and immune function in the field /

Food components to enhance performance : an evaluation of potential performance-enhancing food components for operational rations /

Nutritional needs in hot environments : applications for military personnel in field operations /

The role of protein and amino acids in sustaining and enhancing performance /

Body composition and physical performance : applications for the military services /