Food enrichment with omega-3 fatty acids /
The queen of fats : why omega-3s were removed from the Western diet and what we can do to replace them /
Nutritional biochemistry of the vitamins /
Committee on Military Nutrition Research activity report, 1994-1999 /
Developing brain and behaviour : the role of lipids in infant formula /
Everything You Need to Know about High-Fat Diets.
The Fats of Life : Essential Fatty Acids in Health and Disease /
Nutrition during pregnancy and lactation : exploring new evidence /
DRI, dietary reference intakes : the essential guide to nutrient requirements /
Pediatric nutrition /
The Nature of Nutrition : a Unifying Framework from Animal Adaptation to Human Obesity /
Supplemental Nutrition Assistance Program : examining the evidence to define benefit adequacy /
The therapeutic, nutritional and cosmetic properties of donkey milk /
Amino acids and peptides /
Techniques in protein chemistry VI /
Fibre-rich and wholegrain foods : improving quality /
Milk production /
Nutritionism : the science and politics of dietary advice /
Free for all : fixing school food in America /
The role of protein and amino acids in sustaining and enhancing performance /
Military strategies for sustainment of nutrition and immune function in the field /
Food components to enhance performance : an evaluation of potential performance-enhancing food components for operational rations /
Nutritional needs in hot environments : applications for military personnel in field operations /
Body composition and physical performance : applications for the military services /