Processed foods and the consumer : additives, labeling, standards, and nutrition /
Health claims and food labelling /
Front-of-Package Nutrition Rating Systems and Symbols : Promoting Healthier Choices /
Manual de Etiquetado Nutricional y Frontal de Alimentos Envasados o Empacados para Consumo Humano.
Coatings and inks for food contact materials /
Food Labeling: Analysis, Understanding, and Perception
Nutrition, Choice and Health-Related Claims
Derecho, Comercio y Etiquetado Nutricional : Reflexiones y Experiencias Desde América Latina.
Etiquetas sin derechos : etiquetado de productos comestibles : un análisis desde los derechos humanos /
Genes, trade, and regulation : the seeds of conflict in food biotechnology /
Food Composition and Dedicated Databases: Key Tools for Human Health and Public Nutrition
SISTEMA GLOBALMENTE ARMONIZADO DE CLASIFICACION Y ETIQUETADO DE PRODUCTOS QUIMICOS (SGA)
Recommended dietary allowances /
Feeding infants and children from birth to 24 months : summarizing existing guidance /
Setting nutritional standards : theory, policies, practices /
Food Information Regulation : Commentary on Regulation (EU) No. 1169/2011 on the provision of food information to consumers.
How Canadians Communicate VI: Food Promotion, Consumption, and Controversy
High-energy, nutrient-dense emergency relief food product /
School meals : building blocks for healthy children /
Supplemental Nutrition Assistance Program : examining the evidence to define benefit adequacy /
Native foodways : indigenous North American religious traditions and foods /
Casseroles, can openers, and Jell-O : American food and the Cold War, 1947-1959 /
Food technology and processing /
La chimie et l'alimentation, pour le bien-être de l'homme /
Food politics : how the food industry influences nutrition and health /
Rapid detection, characterization, and enumeration of foodborne pathogens /
Language and Food : Verbal and Nonverbal Experiences /
Advances in microbial food safety.
Manger sain et durable : De notre assiette à la planète /
Lost crops of the Incas : little-known plants of the Andes with promise for worldwide cultivation /
Food and beverage stability and shelf life /
Exploring a vision : integrating knowledge for food and health : a workshop summary /
Advances in bioprocessing engineering /
State of the art on the initiatives and activities relevant to risk assessment and risk management of nanotechnologies in the food and agriculture sectors /
Analytical Chemistry of Foods.
The Oxford book of health foods /
Nutrition labeling : issues and directions for the 1990s /
Food and society in classical antiquity /
Food in zones of conflict : cross-disciplinary perspectives /
Measured meals : nutrition in America /
Genes and nutrition /
The problem of changing food habits /
Sociology on the menu : an invitation to the study of food and society /
Newborn and infant nutrition : a clinical decision support chart /
Diet and health : implications for reducing chronic disease risk /
How should the recommended dietary allowances be revised? /
Military strategies for sustainment of nutrition and immune function in the field /
Lipid disorders /
Food culture : anthropology, linguistics and food studies /
Estimated mean per capita energy requirements for planning emergency food aid rations /
Making policies for children : a study of the federal process /
Focus on nutrition /
Consideration of the nutrition components of the sick child initiative /
Food components to enhance performance : an evaluation of potential performance-enhancing food components for operational rations /
Galen on the properties of foodstuffs = De alimentorum facultatibus /