Dietary reference intakes : proposed definition and plan for review of dietary antioxidants and related compounds : a report of the Standing Committee on the Scientific Evaluation of Dietary Reference Intakes and Its Panel on Dietary Antioxidants and Related Compounds, Food and Nutrition Board, Institute of Medicine.

Recommended dietary allowances /

How should the recommended dietary allowances be revised? /

Why Calories Count : From Science to Politics /

Review of DOD's approach to deriving an occupational exposure level for trichloroethylene /

DRI, dietary reference intakes : the essential guide to nutrient requirements /

Consuming the inedible : neglected dimensions of food choice /

Diet and health : implications for reducing chronic disease risk /

Dietary reference intakes for sodium and potassium /

Chinese nutrition therapy : dietetics in traditional Chinese medicine (TCM) /

Debating your plate : the most controversial foods and ingredients /

Risk assessment in the federal government : managing the process /

Eat for life : the Food and Nutrition Board's guide to reducing your risk of chronic disease /

Nutrition in the prevention and treatment of disease /

Measured meals : nutrition in America /

Measured meals : nutrition in America /

Soul Stories

Die 101 wichtigsten Fragen : gesunde Ernährung /

Základy sportovní výživy /

Improving America's diet and health : from recommendations to action /

Measured meals : nutrition in America /

The problem of changing food habits /

Diet and health : implications for reducing chronic disease risk /

How should the recommended dietary allowances be revised? /

Recommended dietary allowances /

Exploring a vision : integrating knowledge for food and health : a workshop summary /

What is America Eating? : Proceedings of a Symposium /

Community nutrition for developing countries /

Archaeology of food : an encyclopedia /

Taste of the nation : the New Deal search for America's food /

Improving America's diet and health : from recommendations to action /

Processed foods and the consumer : additives, labeling, standards, and nutrition /

NUTRITION THROUGH LIFECYCLE

Chinese nutrition therapy : dietetics in traditional Chinese medicine (TCM) /

Branding Japanese food : from meibutsu to washoku /

From plain fare to fusion food : British diet from the 1890s to the 1990s /

Recipes for Russia : food and nationhood under the tsars /

Eating right in the Renaissance /

The taste of place : a cultural journey into terroir /

The Fats of Life : Essential Fatty Acids in Health and Disease /

Measured meals : nutrition in America /

Front-of-Package Nutrition Rating Systems and Symbols : Promoting Healthier Choices /

Genes and nutrition /

The problem of changing food habits /

Sociology on the menu : an invitation to the study of food and society /

Newborn and infant nutrition : a clinical decision support chart /

Diet and health : implications for reducing chronic disease risk /

How should the recommended dietary allowances be revised? /

Military strategies for sustainment of nutrition and immune function in the field /

Recommended dietary allowances /

Manger sain et durable : De notre assiette à la planète /

Lipid disorders /

Food culture : anthropology, linguistics and food studies /

Exploring a vision : integrating knowledge for food and health : a workshop summary /

Estimated mean per capita energy requirements for planning emergency food aid rations /

Making policies for children : a study of the federal process /

Focus on nutrition /

Consideration of the nutrition components of the sick child initiative /

Food components to enhance performance : an evaluation of potential performance-enhancing food components for operational rations /

Galen on the properties of foodstuffs = De alimentorum facultatibus /

Front-of-Package Nutrition Rating Systems and Symbols : Promoting Healthier Choices /

How should the recommended dietary allowances be revised? /

Estimated mean per capita energy requirements for planning emergency food aid rations /

School meals : building blocks for healthy children /

Frontiers in the nutrition sciences : proceedings of a symposium /

Eat for life : the Food and Nutrition Board's guide to reducing your risk of chronic disease /

Dietary reference intakes : a risk assessment model for establishing upper intake levels for nutrients /