Eat for life : the Food and Nutrition Board's guide to reducing your risk of chronic disease /

Nutrition in the prevention and treatment of disease /

Contesting illness : processes and practices /

Dietary reference intakes for sodium and potassium /

Pain and disability : clinical, behavioral, and public policy perspectives /

Chinese nutrition therapy : dietetics in traditional Chinese medicine (TCM) /

Living well with a long-term health condition : an evidence-based guide to managing your symptoms /

Recommended dietary allowances /

Adolescence and chronic illness : a public health concern /

Focus on nutrition /

Why Calories Count : From Science to Politics /

Camp pain : talking with chronic pain patients /

Oral Health and Systemic Disease : A Clinical Guide for Nutritional Therapists and Functional Medicine Practitioners.

Everywoman's guide to nutrition /

Nutritional aspects of osteoporosis /

The health impact of smoking and obesity and what to do about it /

The health impact of smoking and obesity and what to do about it /

Chronic conditions, fluid states : chronicity and the anthropology of illness /

Consideration of the nutrition components of the sick child initiative /

Improving America's diet and health : from recommendations to action /

Perspectives on biomarker and surrogate endpoint evaluation : discussion forum summary /

Diet and health : implications for reducing chronic disease risk /

Care for major health problems and population health concerns : impacts on patients, providers and policy /

Under the medical gaze : facts and fictions of chronic pain /

The health impact of smoking and obesity and what to do about it /

Community-based prevention : reducing the risk of cancer and chronic disease /

Managing chronic health needs in child care and schools : a quick reference guide /

Chronic disease in the twentieth century : a history /

Understanding patients' voices : a multi-method approach to health discourse /

The convergence of infectious diseases and noncommunicable diseases : proceedings of a workshop /

Heroic struggle coping with chronic illnesses : personal eczema experiences /

Chronic Disease and Disability : a Social Worker's Guide.

Incurable and Intolerable : Chronic Disease and Slow Death in Nineteenth Century France.

Chronic pain in old age : an integrated biopsychosocial perspective /

Contesting illness : processes and practices /

Integrating health care and social services for people with serious illness : proceedings of a workshop /

Dietary reference intakes for sodium and potassium /

Pain management for people with serious illness in the context of the opioid use disorder epidemic : proceedings of a workshop /

The health impact of smoking and obesity and what to do about it /

Thorns in the flesh : illness and sanctity in late ancient Christianity /

Diet and health : implications for reducing chronic disease risk /

Recommended dietary allowances /

Exploring a vision : integrating knowledge for food and health : a workshop summary /

Community nutrition for developing countries /

Improving America's diet and health : from recommendations to action /

Chinese nutrition therapy : dietetics in traditional Chinese medicine (TCM) /

Dietary reference intakes for sodium and potassium /

The Fats of Life : Essential Fatty Acids in Health and Disease /

Human diet and nutrition in biocultural perspective : past meets present /

Why Calories Count : From Science to Politics /

Fat China : how expanding waistlines are changing a nation /

Consuming the inedible : neglected dimensions of food choice /

Pesticides in the diets of infants and children /

Dietary reference intakes : proposed definition and plan for review of dietary antioxidants and related compounds : a report of the Standing Committee on the Scientific Evaluation of Dietary Reference Intakes and Its Panel on Dietary Antioxidants and Related Compounds, Food and Nutrition Board, Institute of Medicine.

Eat for life : the Food and Nutrition Board's guide to reducing your risk of chronic disease /

Nutrition in the prevention and treatment of disease /

Diet and health : implications for reducing chronic disease risk /

Eat for life : the Food and Nutrition Board's guide to reducing your risk of chronic disease /