检索结果 - Institute of Medicine (U.S.). Food and Nutrition Board

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  1. 1

    Dietary reference intakes : a risk assessment model for establishing upper intake levels for nutrients /

    出版 1998
    “...Institute of Medicine (U.S.). Food and Nutrition Board...”
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  2. 2

    Frontiers in the nutrition sciences : proceedings of a symposium /

    出版 1989
    “...Institute of Medicine (U.S.). Food and Nutrition Board...”
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  3. 3

    How should the recommended dietary allowances be revised? /

    出版 1994
    “...Institute of Medicine (U.S.). Food and Nutrition Board...”
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  4. 4

    Estimated mean per capita energy requirements for planning emergency food aid rations /

    出版 1995
    “...Institute of Medicine (U.S.). Food and Nutrition Board...”
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  5. 5

    Front-of-Package Nutrition Rating Systems and Symbols : Promoting Healthier Choices /

    出版 2012
    “...Institute of Medicine (U.S.). Food and Nutrition Board...”
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  6. 6

    Eat for life : the Food and Nutrition Board's guide to reducing your risk of chronic disease /

    出版 1992
    “...Institute of Medicine (U.S.). Food and Nutrition Board...”
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  7. 7

    School meals : building blocks for healthy children /

    出版 2010
    “...Institute of Medicine (U.S.). Food and Nutrition Board...”
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